Grana Padano PDO ‘Riserva’ over 24 months and Mostarda Veneta made with apples and candied fruit<\/strong><\/h3>\nMostarda Veneta is a recipe of ancient tradition, made using quinces, apple puree, candied fruit in varying proportions (orange and lemon, glucose-fructose syrup, sulphur dioxide) and, mustard, as natural flavouring.
\nOn the nose, it has a fruity aroma of baked apple and a strong citrus note; on the palate, its structure is reminiscent of a sweet puree accompanied by a pleasant piquancy; these characteristics make it extraordinarily balanced and suitable for pairing with cheeses, even those aged for long periods, such as Grana Padano ‘Riserva’ aged for over 24 months.
\nThe value of this combination lies in the balance of spiciness that characterises – albeit with different intensities – the two products. From an aromatic point of view, the citrus notes of orange and lemon offer a slightly refreshing sensation, adding balance to such an ‘important’ cheese, while from a tactile point of view, the apple puree is capable of enveloping the cheese’s coarse, grainy texture, favourably accompanying it in the mouth and enhancing the tasting experience.\n<\/p>\n
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