{"id":85032,"date":"2023-02-17T11:42:07","date_gmt":"2023-02-17T11:42:07","guid":{"rendered":"https:\/\/www.granapadano.it\/consortium\/caseificio-giovanni-invernizzi-srl\/"},"modified":"2023-04-06T15:34:17","modified_gmt":"2023-04-06T15:34:17","slug":"caseificio-giovanni-invernizzi-srl","status":"publish","type":"consortium","link":"https:\/\/www.granapadano.it\/en-en\/the-consortium\/key-players-the-consortium-members\/caseificio-giovanni-invernizzi-srl\/","title":{"rendered":"Caseificio Giovanni Invernizzi srl"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” module_class=”consortium_main_section consortium_top_title” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” header_font=”Merriweather|700|||||||” header_text_color=”#221f1c” header_font_size=”44px” header_line_height=”52px” width=”96.7%” global_colors_info=”{}”]<\/p>\n

Caseificio Giovanni Invernizzi srl<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” min_height=”104.8px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23521.png” title_text=”Tracciato 23521″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”#ffdc00″ transform_scale=”90%|90%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

Dairy Number: BG507<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png” title_text=”Tracciato 23514″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url=”mailto:goitese@latteriagoitese.it” global_colors_info=”{}”]info@casificioinvernizzi.it<\/a><\/span>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-814.png” title_text=”Raggruppa 814″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

T: 0363 880145<\/span> | F: 0363 322093<\/span><\/p>\n

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Via Mazzini, 40<\/span>
24040 – Pontirolo Nuovo (BG)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-816.png” title_text=”Raggruppa 816″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\n

caseificioinvernizzi.it<\/a><\/span> \"\"<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”map_with_content_sec” _builder_version=”4.19.3″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”60px||12px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.20.2″ _module_preset=”default” max_width=”90%” custom_padding=”3px||30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]

\n <\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#000000″ text_font_size=”24px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” text_orientation=”center” width=”53.2%” width_tablet=”50%” width_phone=”auto” width_last_edited=”on|desktop” max_width=”100%” custom_margin=”0px||35px||false|false” custom_padding=”2px|20px|20px|20px|false|false” border_radii=”on|50px|50px|50px|50px” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
Caseificio Giovanni Invernizzi srl<\/span><\/div>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]It all started with Signora Teresa, who back in the 30s opened a store in Pontirolo Nuovo where she collected milk from the dairy farmers and made stracchino and formaggelle. Her destiny would intertwine with that of Giovanni Invernizzi, and four children were born from their union: Mario, Luigi, Giuseppe and Arturo. Today we are with Signor Giuseppe, a sprightly eighty-seven year old who fondly remembers the old days. He would start work at dawn, but that didn\u2019t stop him from going out dancing in the evening, and with the energy he derived from his work, he \u201cmade the girls fly in the air!\u201d[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content ” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_padding=”||29px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/bg507-21341.jpg” title_text=”bg507-21341″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” width=”100%” min_height=”316px” custom_margin=”|0px|0px|0px|false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]<\/p>\n

He tells us that collecting milk was no easy task back then: \u201cThere wasn\u2019t very much of it and we had to go and collect it from the few dairy farms that produced it, using incredibly heavy iron churns which were carried on horse drawn carts. And the roads were just gravel tracks with no lighting.\u201d<\/p>\n

Once home, the churns always had to be emptied by hand and buckets.
\nAnd the whey left over from the cheesemaking process also had to be taken out of the vats with buckets. \u201cche tribulade!!\u201d<\/em><\/strong> (What a lot of hard work) comments Giuseppe in his Bergamo dialect.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left ” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_margin=”-22px|auto||auto||” custom_padding=”|0px|30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/bg5073-21345-37743.jpg” title_text=”bg5073-21345-37743″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” custom_margin=”|||18px|false|false” custom_padding=”|0px||||” global_colors_info=”{}”]<\/p>\n

With the little milk they collected, Signora Teresa would make stracchino and mozzarella, which she tried to sell at her store and to other retailers who would use any means to bring the price down, including complaining about the quality of the cheese – something Giuseppe was not happy about.<\/p>\n

So, one day, he took a few cheeses and some scales and set off on his moped. He managed to sell all his products to consumers at the market, and earned much more that way!!
\nFrom that day on, the Invernizzi family started to sell directly at the various town markets.<\/p>\n

From that day on, the Invernizzi family started to sell directly at the various town markets.\n<\/p>\n

In the early days, the stalls had to be set up from scratch at every market place, piece e by piece. They would start work at 5 in the morning and wouldn\u2019t get home until 2 in the afternoon. \u201cSo many adventures, so bitterly cold and so much fog: from October through to January you couldn\u2019t see a thing. But with a few drops of grappa we warmed up our days.\u201d<\/p>\n

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It was a great success right from the start, Giuseppe tells us proudly, and when he got to market there would already be a queue waiting for him!.<\/p>\n

This success at selling was what spurred his family into producing Grana Padano.<\/p>\n

With the introduction of rules and regulations for production, the cattle diet changed and as a result the quality of the milk improved considerably. Clearly the dairies had to adapt and learn the correct milk processing methods in order to produce the cheese but, fortunately, the newly-established Consortium for the Protection of Grana Padano helped them stay on the right track. And this ensured that they have always had an excellent product!<\/p>\n

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Giuseppe is delighted that his children Franco, Paolo, Marco, Giuseppina and Raffaella are working in the family business, and that his grandson Livio is the cheesemaker. The latest recruit is 17-year-old Ivan, who attends the food and agriculture college in Caravaggio and does the training part of his course at the cheese plant.<\/p>\n

Paolo says: \u201cWe\u2019ve all grown up with the family business, it\u2019s impossible not to feel it as our own: we\u2019ve dedicated our lives to it.\u201d<\/p>\n

Giuseppe is truly an amazing man whose incredible energy is highly infectious, and we\u2019d love to sit and listen to him for days.<\/p>\n

We thank him and his great family for being part of the history of Grana Padano.<\/p>\n

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