{"id":156734,"date":"2026-05-11T14:51:05","date_gmt":"2026-05-11T14:51:05","guid":{"rendered":"https:\/\/www.granapadano.it\/article\/grana-padano-e-prosciutto-di-parma-al-national-restaurant-association-show-di-chicago\/"},"modified":"2026-05-13T10:54:27","modified_gmt":"2026-05-13T10:54:27","slug":"grana-padano-e-prosciutto-di-parma-al-national-restaurant-association-show-di-chicago","status":"publish","type":"article","link":"https:\/\/www.granapadano.it\/en-en\/the-world-of-grana-padano\/our-press-releases\/grana-padano-and-prosciutto-di-parma-at-the-national-restaurant-association-show-in-chicago\/","title":{"rendered":"Grana Padano and Prosciutto di Parma at the National Restaurant Association Show in Chicago"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.0″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||26px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”_initial” max_width=”90%” min_height=”120.5px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.21.0″ _module_preset=”default” title_font=”Merriweather|700|||||||” title_text_color=”#000000″ title_font_size=”56px” title_line_height=”62px” text_orientation=”center” custom_padding=”||||false|false” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” title_line_height_tablet=”62px” title_line_height_phone=”42px” title_line_height_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ module_class=”article_dates” _builder_version=”4.19.4″ _module_preset=”_initial” max_width=”90%” custom_padding=”||6px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”button_look” _builder_version=”4.27.6″ _module_preset=”_initial” text_font=”FontPadano-Bold||||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”RGBA(255,255,255,0)” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Desenzano del Garda (BS)<\/p>\n

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13\/05\/2026<\/p>\n

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Berni: \u201cIn Chicago, we bring the quality and versatility of <\/em>Grana Padano PDO to the heart of international foodservice.\u201d<\/em><\/strong><\/p>\n

Fanti: \u201cThe NRA Show confirms the strategic value of the foodservice channel for the growth of Prosciutto di Parma PDO in the United States.\u201d<\/em><\/strong><\/p>\n

From 16 to 19 May, the Consorzio Tutela Grana Padano and the Consorzio del Prosciutto di Parma will take part in the National Restaurant Association Show at McCormick Place in Chicago, one of the world\u2019s leading events for the restaurant and hospitality industry. The 2026 edition will bring together operators, buyers, chefs, distributors, and foodservice professionals from the United States and more than 100 countries.<\/p>\n

The NRA Show confirms its position as a key international benchmark for innovation in the restaurant sector: the event hosts more than 2,000 exhibitors across over 900 product categories, offering a rich program of educational sessions led by industry experts, live demonstrations, and insights into technology, consumer trends, and operational efficiency. Numerous networking and exchange opportunities are also available, designed for both established professionals and the next generation of industry players.<\/p>\n

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The participation of the two Consortia is part of the three-year European Union\u2013funded program \u201cDistinctly, Deliciously, European<\/strong>\u201d, promoted in the United States and Canada to highlight the authenticity, quality, tradition, and versatility of two PDO products that symbolize Made in Europe excellence. The program includes activities targeting professionals, retailers, chefs, and consumers, such as tastings, events, in-store promotions, collaborations with the restaurant sector, and participation in major trade fairs.<\/p>\n

In Chicago, Grana Padano PDO and Prosciutto di Parma PDO will welcome visitors at stand 11139 in the Lakeside Pavilion<\/strong>, offering tastings and networking opportunities designed to showcase the distinctive value of both products and their application in contemporary cuisine. Their presence at the NRA Show also represents a particularly significant milestone, as it marks the conclusion of the international trade fair cycle within the promotional program, further strengthening dialogue with the North American foodservice channel.<\/p>\n

\u201cParticipation in the NRA Show in Chicago is part of the development path our Consortium is pursuing in the United States, with the aim of enhancing Prosciutto di Parma PDO within the foodservice channel,\u201d comments Stefano Fanti, Director of the Consorzio del Prosciutto di Parma<\/strong>. \u201cConsolidating our presence in this area is particularly important, especially in the current phase, in which the US market must address the inevitable consequences of the introduction of tariffs. In this context, alongside our presence at major industry events, we intend to continue and strengthen collaborations with leading players in the restaurant sector, as we have done in recent years.\u201d<\/p>\n

\u201cBeing present at the NRA Show in Chicago represents a strategic opportunity for Grana Padano PDO to engage with one of the most important channels for international growth: the restaurant sector,\u201d says Stefano Berni, General Director of the Consorzio Tutela Grana Padano<\/strong>. \u201cThe United States remains a key market, even in a phase made more complex by trade tensions. For this reason, we intend to continue investing in dialogue with chefs, buyers, and foodservice operators, promoting the values of quality, safety, and tradition that distinguish the world\u2019s most consumed PDO cheese, while creating new opportunities for the entire supply chain.\u201d<\/p>\n

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Home<\/a> < <\/div>Desenzano del Garda (BS)13\/05\/2026Berni: \u201cIn Chicago, we bring the quality and versatility of Grana Padano PDO to the heart of international foodservice.\u201d Fanti: \u201cThe NRA Show confirms the strategic value of the foodservice channel for the growth of Prosciutto di Parma PDO in the United States.\u201d From 16 to 19 May, the Consorzio Tutela […]<\/p>\n","protected":false},"featured_media":155768,"parent":0,"menu_order":210,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

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Vendite<\/p>

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21\/12\/2025<\/p>

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Il Grana Padano a novembre 2025 registra un grande slancio nelle vendite del formaggio senza crosta e del marchiato.<\/strong><\/p>

Il mercato del Grana Padano ha chiuso il mese di novembre 2025 con un andamento brillante: le vendite del formaggio senza crosta<\/strong> hanno, infatti, messo a segno un incremento del 5,5% rispetto allo stesso mese del 2024, mentre gli sfridi<\/strong>, che rappresentano un indicatore diretto della domanda del confezionato con crosta, hanno registrato, nello stesso periodo, un aumento del 9,6%<\/strong>. Lo ha reso noto il Direttore Generale del Consorzio del Grana Padano, Stefano Berni<\/strong>.<\/p>

Facendo il bilancio da gennaio a novembre 2025<\/strong> il Grana Padano ha destinato al segmento senza crosta 2.001.578 forme, l\u20191,7%<\/strong> in pi\u00f9 rispetto allo stesso periodo dell\u2019anno precedente. La ripartizione dell\u2019utilizzo evidenzia la predominanza del grattugiato, che assorbe il 79,3%<\/strong> delle forme destinate a questo segmento. Seguono le scaglie<\/strong> con il 10,6%<\/strong>, i pezzetti con il 6,2%<\/strong> e i bocconcini<\/strong> con il 3,9%<\/strong>.<\/p>

\u00a0<\/p>

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Le vendite di prodotto marchiato crescono del 9,4% a novembre<\/strong><\/p>

\u00abPositivo anche l\u2019andamento del Grana Padano marchiato<\/strong>, che a novembre<\/em> \u2013 ha fatto notare il Direttore Generale \u2013 ha registrato un progresso del 9,4%<\/strong> contribuendo a far risalire il dato cumulato durante l\u2019anno oggi attestato al \u20130,2%<\/strong>. La performance di dicembre, attesa come di consueto particolarmente significativa, dovrebbe portare il consuntivo annuale in territorio positivo\u00bb<\/em>.<\/p>

Le previsioni del Consorzio: consumi interni verso il +2% ed export oltre il +3% <\/strong><\/p>

\u00abL\u2019accelerazione di novembre ci permette di guardare con ulteriore fiducia alla chiusura dell\u2019anno<\/em> \u2013 ha fatto notare Berni<\/strong> \u2013 Le vendite di dicembre tradizionalmente danno una spinta aggiuntiva e le premesse ci sono tutte. \u00c8 molto probabile che il mercato italiano chiuda vicino a una crescita del 2%<\/strong>, mentre l\u2019estero potrebbe superare il 3% di aumento<\/strong>. In ogni caso, come sempre, attenderemo i dati ufficiali: a gennaio<\/strong> per il mercato interno e a marzo<\/strong> per l\u2019export\u00bb<\/em>.<\/p>

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