{"id":151011,"date":"2026-03-21T22:08:13","date_gmt":"2026-03-21T22:08:13","guid":{"rendered":"https:\/\/www.granapadano.it\/article\/grana-padano-protagonista-ad-alimentaria-2026\/"},"modified":"2026-03-24T10:35:57","modified_gmt":"2026-03-24T10:35:57","slug":"grana-padano-protagonista-ad-alimentaria-2026","status":"publish","type":"article","link":"https:\/\/www.granapadano.it\/en-en\/the-world-of-grana-padano\/our-press-releases\/alimentaria-2026\/","title":{"rendered":"Grana Padano showcased at Alimentaria 2026"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.0″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||26px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”_initial” max_width=”90%” min_height=”120.5px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”_initial” text_font=”||||||||” text_text_color=”#000000″ custom_margin=”||15px||false|false” global_colors_info=”{}”]<\/p>\n

The Protection Consortium present in Barcelona from 23 to 26 March\n<\/p>\n

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Director General Stefano Berni: \u201cWe are seizing new opportunities while promoting
\nthe values of quality, safety and tradition that distinguish our PDO.\u201d
\n<\/em><\/p>\n

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Alimentaria 2026<\/p>\n

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23\/03\/2026 – 26\/03\/2026<\/p>\n

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Desenzano del Garda, 19 March 2026 <\/b> \u2013 The Grana Padano Protection Consortium will participate in Alimentaria 2026, the leading international trade fair dedicated to the food and beverage industry and foodservice sector, taking place from 23 to 26 March at the Fira Barcelona \u2013 Gran Via exhibition centre.
\nAlimentaria is an essential meeting point for professionals in the sector, thanks to its wide-ranging focus on major international markets and emerging consumption trends. Once again, this year, Grana Padano will be present to promote Italian dairy culture and to strengthen relationships with buyers, foodservice operators and international media.
\nFrom 23 to 25 March, during lunchtime, the Consortium\u2019s stand (Hall P3, Stand D51) will host a live show cooking session with the @fit_happy_sisters, well-known content creators in the food and lifestyle world. Visitors will be able to watch creative and contemporary recipe demonstrations featuring Grana Padano, discovering new ways to use the world\u2019s most consumed PDO cheese. The initiative is part of an influencer marketing project designed to bring the public closer to the product\u2019s nutritional qualities, versatility and certified excellence.
\n\u201cThe presence at Alimentaria represents a strategic moment for us to meet with key international operators in the sector,\u201d stated Director General Stefano Berni. \u201cThe Spanish market, and the international market more broadly, are fundamental for the growth of Grana Padano. Taking part in such an important event allows us to consolidate existing business relations and identify new opportunities, while promoting the values of quality, safety and tradition that characterise our PDO.\u201d\n<\/p>\n

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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
Home<\/a> < <\/div>The Protection Consortium present in Barcelona from 23 to 26 March Director General Stefano Berni: \u201cWe are seizing new opportunities while promoting the values of quality, safety and tradition that distinguish our PDO.\u201d Alimentaria 202623\/03\/2026 – 26\/03\/2026Desenzano del Garda, 19 March 2026 \u2013 The Grana Padano Protection Consortium will participate in Alimentaria 2026, the […]<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":204,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

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Vendite<\/p>

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21\/12\/2025<\/p>

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Il Grana Padano a novembre 2025 registra un grande slancio nelle vendite del formaggio senza crosta e del marchiato.<\/strong><\/p>

Il mercato del Grana Padano ha chiuso il mese di novembre 2025 con un andamento brillante: le vendite del formaggio senza crosta<\/strong> hanno, infatti, messo a segno un incremento del 5,5% rispetto allo stesso mese del 2024, mentre gli sfridi<\/strong>, che rappresentano un indicatore diretto della domanda del confezionato con crosta, hanno registrato, nello stesso periodo, un aumento del 9,6%<\/strong>. Lo ha reso noto il Direttore Generale del Consorzio del Grana Padano, Stefano Berni<\/strong>.<\/p>

Facendo il bilancio da gennaio a novembre 2025<\/strong> il Grana Padano ha destinato al segmento senza crosta 2.001.578 forme, l\u20191,7%<\/strong> in pi\u00f9 rispetto allo stesso periodo dell\u2019anno precedente. La ripartizione dell\u2019utilizzo evidenzia la predominanza del grattugiato, che assorbe il 79,3%<\/strong> delle forme destinate a questo segmento. Seguono le scaglie<\/strong> con il 10,6%<\/strong>, i pezzetti con il 6,2%<\/strong> e i bocconcini<\/strong> con il 3,9%<\/strong>.<\/p>

\u00a0<\/p>

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Le vendite di prodotto marchiato crescono del 9,4% a novembre<\/strong><\/p>

\u00abPositivo anche l\u2019andamento del Grana Padano marchiato<\/strong>, che a novembre<\/em> \u2013 ha fatto notare il Direttore Generale \u2013 ha registrato un progresso del 9,4%<\/strong> contribuendo a far risalire il dato cumulato durante l\u2019anno oggi attestato al \u20130,2%<\/strong>. La performance di dicembre, attesa come di consueto particolarmente significativa, dovrebbe portare il consuntivo annuale in territorio positivo\u00bb<\/em>.<\/p>

Le previsioni del Consorzio: consumi interni verso il +2% ed export oltre il +3% <\/strong><\/p>

\u00abL\u2019accelerazione di novembre ci permette di guardare con ulteriore fiducia alla chiusura dell\u2019anno<\/em> \u2013 ha fatto notare Berni<\/strong> \u2013 Le vendite di dicembre tradizionalmente danno una spinta aggiuntiva e le premesse ci sono tutte. \u00c8 molto probabile che il mercato italiano chiuda vicino a una crescita del 2%<\/strong>, mentre l\u2019estero potrebbe superare il 3% di aumento<\/strong>. In ogni caso, come sempre, attenderemo i dati ufficiali: a gennaio<\/strong> per il mercato interno e a marzo<\/strong> per l\u2019export\u00bb<\/em>.<\/p>

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