{"id":150993,"date":"2026-03-21T22:16:00","date_gmt":"2026-03-21T22:16:00","guid":{"rendered":"https:\/\/www.granapadano.it\/article\/grana-padano-e-prosciutto-di-parma-a-pizza-expo-2026\/"},"modified":"2026-04-02T12:56:08","modified_gmt":"2026-04-02T12:56:08","slug":"grana-padano-e-prosciutto-di-parma-a-pizza-expo-2026","status":"publish","type":"article","link":"https:\/\/www.granapadano.it\/en-en\/the-world-of-grana-padano\/our-press-releases\/grana-padano-and-prosciutto-di-parma-at-pizza-expo-2026\/","title":{"rendered":"Grana Padano and Prosciutto di Parma at Pizza Expo 2026"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.0″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||26px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”_initial” max_width=”90%” min_height=”120.5px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”_initial” text_font=”||||||||” text_text_color=”#000000″ custom_margin=”||15px||false|false” global_colors_info=”{}”]<\/p>\n

From 24 to 26 March 2026, the two Protection Consortia head to Las Vegas\n<\/p>\n

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Berni: \u201cWe are strengthening dialogue with professionals, highlighting the versatility, quality and authenticity of the world\u2019s most consumed PDO cheese.\u201d
\nFanti: \u201cWe continue consolidating our presence in the foodservice sector, following
\na long\u2011term strategy.\u201d <\/em><\/p>\n

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Pizza Expo 2026<\/p>\n

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24\/03\/2026<\/p>\n

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Desenzano del Garda (BS), 20 March 2026<\/strong> – The Grana Padano Protection Consortium and the Prosciutto di Parma Consortium will jointly participate in International Pizza Expo 2026, one of the most important international trade events dedicated to pizza professionals. The show will take place from 24 to 26 March 2026 at the Las Vegas Convention Center \u2013 West Hall.<\/p>\n

International Pizza Expo is a global reference point for pizzerias, foodservice operators and industry suppliers, offering a programme featuring competitions, masterclasses, practical demonstrations, and exhibitions on the main trends in the pizza world. The event is expected to welcome around 9,000 visitors and over 350 exhibitors from more than 100 countries, confirming its role as one of the most significant platforms for professional exchange and networking within the sector.<\/p>\n

The two Protection Consortia will be present at Booth 2326, where visitors and industry operators will be able to taste Grana Padano PDO and Prosciutto di Parma PDO as part of a dedicated tasting experience designed to engage buyers, partners and professionals from across the international supply chain.<\/p>\n

Participation in Pizza Expo 2026 is part of the international activities promoted under the EU\u2011funded three\u2011year programme \u201cDistinctly, Deliciously, European\u201d, which aims to enhance and promote Italian agri\u2011food excellence in foreign markets. This is the fourth U.S. trade fair included in the programme, further confirming the ongoing commitment to increasing the visibility of Grana Padano and Prosciutto di Parma and strengthening relationships with key players in the professional sector.<\/p>\n

\u201cOur first participation in International Pizza Expo marks another important milestone in the internationalisation strategy of Grana Padano PDO,\u201d said Stefano Berni, General Director of the Grana Padano Protection Consortium. \u201cWe are delighted to bring our cheese to the world\u2019s leading event dedicated to pizza, strengthening dialogue with sector operators and highlighting not only the versatility of our product, but also the quality, tradition and authenticity that distinguish the world\u2019s most consumed PDO cheese.\u201d<\/p>\n

\u201cParticipation in International Pizza Expo 2026 is fully aligned with the long\u2011term strategy the Consortium is pursuing in the United States, with the objective of enhancing Prosciutto di Parma PDO within the foodservice channel,\u201d added Stefano Fanti, Director of the Prosciutto di Parma Consortium. \u201cStrengthening our presence in this specific segment is strategically important, especially at a time when our product in the U.S. market is navigating the inevitable consequences of tariff measures. <\/p>\n

Alongside participation in key trade fairs such as this one, we also plan to activate collaborations with major players in the restaurant sector, as we have done in recent years.\u201d\n<\/p>\n

\u201cLa partecipazione all\u2019International Pizza Expo 2026 \u00e8 pienamente in linea con la strategia di lungo periodo che il Consorzio sta portando avanti negli Stati Uniti, con l\u2019obiettivo di valorizzare il Prosciutto di Parma DOP nel canale dei consumi fuori casa\u201d, commenta Stefano Fanti, Direttore del Consorzio del Prosciutto di Parma. \u201cRafforzare la nostra presenza in questo specifico ambito \u00e8 per noi particolarmente strategico, soprattutto in un momento come quello attuale, in cui il nostro prodotto sul mercato USA deve far fronte alle inevitabili conseguenze derivanti dall\u2019introduzione dei dazi. In tale contesto, accanto alla partecipazione a fiere di riferimento come questa, prevediamo di attivare collaborazioni con importanti realt\u00e0 del mondo della ristorazione, come gi\u00e0 abbiamo fatto negli ultimi anni\u201d.<\/p>\n

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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
Home<\/a> < <\/div> From 24 to 26 March 2026, the two Protection Consortia head to Las Vegas Berni: \u201cWe are strengthening dialogue with professionals, highlighting the versatility, quality and authenticity of the world\u2019s most consumed PDO cheese.\u201d Fanti: \u201cWe continue consolidating our presence in the foodservice sector, following a long\u2011term strategy.\u201d Pizza Expo 202624\/03\/2026Desenzano del Garda […]<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":201,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

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Vendite<\/p>

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21\/12\/2025<\/p>

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Il Grana Padano a novembre 2025 registra un grande slancio nelle vendite del formaggio senza crosta e del marchiato.<\/strong><\/p>

Il mercato del Grana Padano ha chiuso il mese di novembre 2025 con un andamento brillante: le vendite del formaggio senza crosta<\/strong> hanno, infatti, messo a segno un incremento del 5,5% rispetto allo stesso mese del 2024, mentre gli sfridi<\/strong>, che rappresentano un indicatore diretto della domanda del confezionato con crosta, hanno registrato, nello stesso periodo, un aumento del 9,6%<\/strong>. Lo ha reso noto il Direttore Generale del Consorzio del Grana Padano, Stefano Berni<\/strong>.<\/p>

Facendo il bilancio da gennaio a novembre 2025<\/strong> il Grana Padano ha destinato al segmento senza crosta 2.001.578 forme, l\u20191,7%<\/strong> in pi\u00f9 rispetto allo stesso periodo dell\u2019anno precedente. La ripartizione dell\u2019utilizzo evidenzia la predominanza del grattugiato, che assorbe il 79,3%<\/strong> delle forme destinate a questo segmento. Seguono le scaglie<\/strong> con il 10,6%<\/strong>, i pezzetti con il 6,2%<\/strong> e i bocconcini<\/strong> con il 3,9%<\/strong>.<\/p>

\u00a0<\/p>

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Le vendite di prodotto marchiato crescono del 9,4% a novembre<\/strong><\/p>

\u00abPositivo anche l\u2019andamento del Grana Padano marchiato<\/strong>, che a novembre<\/em> \u2013 ha fatto notare il Direttore Generale \u2013 ha registrato un progresso del 9,4%<\/strong> contribuendo a far risalire il dato cumulato durante l\u2019anno oggi attestato al \u20130,2%<\/strong>. La performance di dicembre, attesa come di consueto particolarmente significativa, dovrebbe portare il consuntivo annuale in territorio positivo\u00bb<\/em>.<\/p>

Le previsioni del Consorzio: consumi interni verso il +2% ed export oltre il +3% <\/strong><\/p>

\u00abL\u2019accelerazione di novembre ci permette di guardare con ulteriore fiducia alla chiusura dell\u2019anno<\/em> \u2013 ha fatto notare Berni<\/strong> \u2013 Le vendite di dicembre tradizionalmente danno una spinta aggiuntiva e le premesse ci sono tutte. \u00c8 molto probabile che il mercato italiano chiuda vicino a una crescita del 2%<\/strong>, mentre l\u2019estero potrebbe superare il 3% di aumento<\/strong>. In ogni caso, come sempre, attenderemo i dati ufficiali: a gennaio<\/strong> per il mercato interno e a marzo<\/strong> per l\u2019export\u00bb<\/em>.<\/p>

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