[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/06\/SFF_Header-h.jpg” title_text=”GP_SSF-m-” src_tablet=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/06\/SFF_Header-h.jpg” src_phone=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/06\/GP_SSF-m-.jpg” src_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_hub_main_wrapper” _builder_version=”4.19.3″ _module_preset=”default” custom_padding=”13px||0px|||” global_colors_info=”{}”][et_pb_row module_class=”recipe_filter_section gp_90_row ” _builder_version=”4.20.4″ _module_preset=”default” max_width=”90%” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” min_height=”0px” global_colors_info=”{}”]
Javits Center – New York<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”31px” global_colors_info=”{}”]<\/p>\n 29\/06\/2025 – 01\/07\/2025<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ module_class=”article_sub_img_text_content” _builder_version=”4.21.0″ _module_preset=”default” width=”98%” min_height=”218.7px” custom_margin=”|auto|-2px|auto||” custom_padding=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ module_class=”article_sub_img_wrap” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2025\/06\/ssf.png” title_text=”ssf” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false” border_radii=”on|30px|30px|30px|30px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ module_class=”article_sub_text_wrap” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” header_font=”Merriweather||||||||” header_font_size=”21px” header_line_height=”27px” width=”99.9%” custom_margin=”|4px|1px|||” custom_padding=”|9px|0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n From June 29th to July 1st at the \u201cSummer Fancy Food Show 2025\u201d at Javits Center, New York.<\/p>\n Desenzano del Garda (BS), June 26th, 2025 \u2013 The world\u2019s most loved Italian PDO is heading overseas for the Summer Fancy Food Show 2025, the largest trade event dedicated to food products in the United States. Within the Italian Pavilion, at the Consortium\u2019s booth, members and visitors will have the opportunity to discover and taste Grana Padano Riserva aged over 24 months<\/strong>, a symbol of knowledge passed down through generations. Here is the daily show cooking schedule:<\/strong><\/p>\n Sunday, 29 June<\/strong> Monday, 30 June<\/strong> Tuesday, 1 July<\/strong> The Summer Fancy Food Show 2025<\/strong> is once again a must-attend event for industry professionals and a key opportunity to bring the authentic taste of Made in Italy overseas. Italian products remain in fact extremely loved by American costumers despite the introduction of the new tariffs, as emphasized by the Consortium\u2019s General Director, Stefano Berni.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.24.3″ _module_preset=”default” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.granapadano.it\/curiosita-ed-eventi\/notizie-sala-stampa\/grana-padano-dop-e-prosecco-dop-leccellenza-italiana-in-scena-a-taste-of-london-2025\/” url_new_window=”on” button_text=”Scopri il Comunicato Stampa” button_alignment=”center” button_text_last_edited=”off|desktop” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”18px” button_text_color=”#FFFFFF” button_bg_color=”#000000″ button_border_radius=”50px” button_font=”|700|||||||” button_icon=”5||divi||400″ button_on_hover=”off” transform_scale=”80%|80%” custom_padding=”|100px||100px|false|false” locked=”off” global_colors_info=”{}” button_text__hover_enabled=”off|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.granapadano.it\/en-en\/the-consortium\/key-players-the-consortium-members\/” url_new_window=”on” button_text=”Consortium members” button_alignment=”center” button_text_last_edited=”off|desktop” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”18px” button_text_color=”#FFFFFF” button_bg_color=”#000000″ button_border_radius=”50px” button_font=”|700|||||||” button_icon=”5||divi||400″ button_on_hover=”off” transform_scale=”80%|80%” custom_padding=”|100px||100px|false|false” global_colors_info=”{}” button_text__hover_enabled=”off|desktop”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.granapadano.it\/en-en\/the-art-of-production\/an-iconic-product\/” url_new_window=”on” button_text=”An iconic product” button_alignment=”center” button_text_last_edited=”off|desktop” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”18px” button_text_color=”#FFFFFF” button_bg_color=”#000000″ button_border_radius=”50px” button_font=”|700|||||||” button_icon=”5||divi||400″ button_on_hover=”off” transform_scale=”80%|80%” custom_padding=”|100px||100px|false|false” global_colors_info=”{}” button_text__hover_enabled=”off|desktop”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.granapadano.it\/en-en\/information-and-events\/news-and-pressroom\/” url_new_window=”on” button_text=”News” button_alignment=”center” button_text_last_edited=”off|desktop” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”18px” button_text_color=”#FFFFFF” button_bg_color=”#000000″ button_border_radius=”50px” button_font=”|700|||||||” button_icon=”5||divi||400″ button_on_hover=”off” transform_scale=”80%|80%” custom_padding=”|100px||100px|false|false” global_colors_info=”{}” button_text__hover_enabled=”off|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Grana Padano<\/strong> will bring a rich program of tastings, show cooking, and meetings with the international public, to celebrate the quality, tradition, and craftsmanship that have always distinguished Grana Padano.<\/p>\n
To make the experience even more engaging, the Consortium is offering a series of daily show cooking events in collaboration with Giallo Loves Italy<\/strong>. Our guests? Some of the most popular content creators o<\/p>\n
12.00 PM \u2013 Aurora Cavallo (cookergirl)<\/a>
1.15 PM \u2013 Alessandra Ciuffo (flavorsbyalessandra)\u00a0<\/a><\/p>\n
12.00 PM \u2013 Chef Marco (chefmarco_nyc)<\/a>
1.15 PM \u2013 Aurora Cavallo (cookergirl)<\/a>
6.00 PM \u2013 Evento esclusivo al Bar 65: \u201cTradizione vs. Innovazione\u201d
with Aurora Cavallo (cookergirl)<\/a>, Chef Marco (chefmarco_nyc)<\/a> e Bilena Settepani\u00a0 (Bilenasettepani)\u00a0<\/a><\/p>\n
12.00 PM \u2013 Alessandra Ciuffo (flavorsbyalessandra)\u00a0<\/a>
1.15 PM \u2013 Chef Marco (chefmarco_nyc)<\/a><\/p>\n