{"id":137646,"date":"2025-04-28T10:50:44","date_gmt":"2025-04-28T10:50:44","guid":{"rendered":"https:\/\/www.granapadano.it\/?post_type=article#038;p=137646"},"modified":"2026-03-09T17:26:18","modified_gmt":"2026-03-09T17:26:18","slug":"nra-2025","status":"publish","type":"article","link":"https:\/\/www.granapadano.it\/en-en\/the-world-of-grana-padano\/trade-fairs\/nra-2025\/","title":{"rendered":"National Restaurant Association (NRA) 2025"},"content":{"rendered":"

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USA<\/strong><\/p>\n

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18\/05\/2025 – 20\/05\/2025<\/strong><\/p>\n

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From 18th to 20th May, Grana Padano PDO cheese and Prosciutto di Parma will be featured at the National Restaurant Association<\/strong> (NRA) exhibition, held in Chicago, USA.
This event is part of the 3-year plan called \u201cDistinctly, Deliciously, European<\/strong>\u201d activities, which will be carried out in the US and Canada.
The NRA exhibition is a major event for the foodservice industry, and is the largest gathering of foodservice professionals in the Western Hemisphere, offering a wide range of resources, information, and networking opportunities.<\/p>\n