Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”gp_eventi_curiosita” _builder_version=”4.19.5″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||1px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” min_height=”120.5px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.5″ _module_preset=”default” title_font=”Merriweather|700|||||||” title_text_color=”#000000″ title_font_size=”44px” title_line_height=”52px” text_orientation=”center” custom_padding=”||||false|false” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” title_line_height_tablet=”62px” title_line_height_phone=”42px” title_line_height_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ module_class=”article_dates” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”2px||6px||false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”button_look” _builder_version=”4.24.3″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#000000″ text_font_size=”22px” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\nRegent\u2019s Park, London<\/p>\n
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06\/12\/2024 – 06\/16\/2024<\/p>\n
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For the 20th anniversary of Taste of London<\/strong>, Grana Padano and Prosecco DOC, within the Project \u201cCheers and Cheese to EU\u201d<\/em><\/strong>, are once again present at this event which celebrates the excellence of London<\/strong>\u2019s food and drinks world.<\/p>\nAs usual, this 20th anniversary edition of Taste of London takes place in Regent\u2019s Park<\/strong>. This international event dedicated to the tasting of the highest quality food and wine products, was created in London in 2004<\/strong>: an event aimed at a select audience that celebrates the excellence of London\u2019s food and drinks world.<\/p>\n <\/p>\n
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Once again, Grana Padano<\/strong> together with the Prosecco DOC<\/strong> Consortium are present with a 150 sqm stand (position \u2013 S28<\/strong><\/em>, directly at the entrance).
Several masterclasses<\/strong> and cookingshows<\/strong> are scheduled every day, hosted by expert Neil Phillips<\/em><\/strong> and Chef Danilo Cortellini<\/em><\/strong>. At some sessions, other invited guests<\/strong>, such as Angelo Coassin (@cookingwithbello<\/strong><\/em>) and Francesco Mattana (@our_cookingjourney<\/strong><\/em>) will co-host with them.<\/p>\nRecipes<\/strong> by Chef Danilo Cortellini<\/strong>:<\/p>\n