Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”gp_eventi_curiosita” _builder_version=”4.19.5″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||1px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” min_height=”120.5px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.21.0″ _module_preset=”default” title_font=”Merriweather|700|||||||” title_text_color=”#000000″ title_font_size=”44px” title_line_height=”52px” text_orientation=”center” custom_padding=”||||false|false” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” title_line_height_tablet=”62px” title_line_height_phone=”42px” title_line_height_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ module_class=”article_dates” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”2px||6px||false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”button_look” _builder_version=”4.21.0″ _module_preset=”default” text_font=”FontPadano-Bold||||||||” text_text_color=”#000000″ text_font_size=”22px” background_color=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\nLondon<\/p>\n
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06\/14\/2023 – 06\/18\/2023<\/p>\n
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The 19th edition<\/em> of Taste of London<\/strong> will take place at Regent\u2019s Park<\/strong>. This international event dedicated to the tasting of the highest quality food and wine products, was created in London in 2004: an event aimed at a select audience that celebrates the excellence of London\u2019s food and drinks world.<\/p>\nOnce again, Grana Padano<\/strong> together with the Prosecco DOC Consortium<\/strong> will be present with a 150 sqm stand (position \u2013 S28, directly at the entrance).<\/em><\/p>\nSeveral masterclasses and cooking shows will take place every day, hosted by expert Neil Phillips<\/strong> and Chef Danilo Cortellini<\/strong>. At some sessions, other invited guests will co-host alongside Neil and Danilo: Lelyla Kazim<\/strong>, Alessandro Palazzi “The Bartender”<\/strong>, Angelo Coassin “Cookingwithbello”<\/strong>.<\/p>\nChef Danilo Cortellini will prepare the following recipes live:<\/p>\n