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Gerne 6<\/em><\/span><\/div>Teilen<\/p>
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Grana Padano<\/span>Fleisch<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.20.4″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” ab_subject=”on” ab_subject_id=”1″ global_colors_info=”{}”]<\/p>\nChef Valeria Necchio – Great Italian Chefs<\/span><\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”on|off|on” admin_label=”Difficulty” _builder_version=”4.20.4″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” ab_subject=”on” ab_subject_id=”2″ global_colors_info=”{}”]<\/p>\n
Chef Francesco Mazzei<\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]Senza Lattosio
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” _builder_version=”4.20.2″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nGluten Free<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”-29px|auto||auto||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.20.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”0px||3px||false|false” custom_padding=”0px||||false|false” disabled=”on” ab_goal=”on” global_colors_info=”{}”]<\/p>\n
This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano Protection Consortium, together with the Region of Lombardy and Union Camere: a perfect blend of sales and cultural promotion.
\nThe objective of this project was the promotion of quality Italian products as a versatile ingredient of ethnic cuisines, particularly those, like the Chinese, characterised by a long history of cooking traditions, just like Italian cuisine.
\nItalian PDO products meet the taste of foreign consumers in Italian recipes, but they can also feature successfully in fusion cooking, creating unique and different dishes.<\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.20.4″ _module_preset=”default” text_font=”|700|||||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Zutaten<\/span><\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.20.4″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
6 H\u00fchnerschenkel mit Knochen, hautnah
\n200g Semmelbr\u00f6sel
\n100 g Grana Padano, gerieben, vorzugsweise 16 Monate oder l\u00e4nger gelagert.
\n1\/2 Teel\u00f6ffel s\u00fc\u00dfe Paprika
\n1\/2 Teel\u00f6ffel getrockneter Salbei
\nfeines Meersalz
\nfrisch gemahlener schwarzer Pfeffer<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.20.4″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Zubereitung<\/span><\/h1>\n
[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]STEP 1
\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-1-20203.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi–1-20203″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||29px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Step Description” _builder_version=”4.20.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDen Ofen auf 200\u00b0C\/Gas Stufe 6 vorheizen. Zun\u00e4chst ein Backblech mit Pergament auslegen. Nun die H\u00e4hnchenschenkel mit K\u00fcchenpapier einrollen und klopfen, um \u00fcbersch\u00fcssige Feuchtigkeit zu entfernen. Dann beiseite legen.
\n<\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” disabled=”on” global_colors_info=”{}”]<\/p>\n
Il Consorzio di Tutela del Grana Padano ha deciso di far conoscere i Giovani allevatori che rappresentano un motore potente di crescita e di innovazione.
\nSeguiteci, sar\u00e0 una continua ed emozionante scoperta di passione, impegno e speranza per il futuro.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]STEP 2
\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-2-20204.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-2-20204″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Step Description” _builder_version=”4.20.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nIn einer gro\u00dfen Sch\u00fcssel die Semmelbr\u00f6sel mit dem geriebenen Grana Padano, Paprika, Salbei, Meersalz und schwarzem Pfeffer mischen.
\n<\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]STEP 3
\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-3-20205.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-3-20205″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDie H\u00fchnerschenkel nach und nach in die Paniermischung geben, bis diese gut \u00fcberzogen sind. Nun alle zus\u00e4tzlichen Brotkr\u00fcmel entfernen und die H\u00fchnchenschenkel mit der Haut nach oben auf das ausgekleidete Backblech legen. (Alternativ k\u00f6nnen Sie die Semmelbr\u00f6sel in eine Plastikt\u00fcte legen und die H\u00e4hnchenschenkel darin sch\u00fctteln.)
\n<\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]STEP 4
\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\nDie H\u00e4hnchenschenkel nun 30 Minuten lang backen oder bis die Innentemperatur 75\u00b0C erreicht ist und das Fleisch durchgegart ist \u2013 die Temperatur kann in der N\u00e4he des Knochens gepr\u00fcft werden, ohne dass dieser dabei ber\u00fchrt wird. Die knusprigen H\u00e4hnchenschenkel mit etwas Grana Padano hei\u00df servieren. <\/h4>\n
[\/et_pb_text][et_pb_text disabled_on=”on|on|on” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” disabled=”on” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]STEP 5
\n[\/et_pb_text][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.20.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nPour in the white wine and stir for a further 2 minutes. Remove from the heat and stir in the Grana Padano Riserva, cream, and rosemary. Taste and check the seasoning.
\nServe the schnitzels with the Grana Padano sauce and your choice of seasonal vegetables.
\n<\/h4>\n[\/et_pb_text][et_pb_video src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/file_example_MP4_640_3MG.mp4″ font_icon=”||fa||900″ thumbnail_overlay_color=”#000000″ disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” width=”100%” module_alignment=”right” custom_margin=”|||58px||” border_radii=”on|30px|30px|30px|30px” disabled=”on” global_colors_info=”{}”][\/et_pb_video][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather|700|||||||” header_4_font=”Merriweather||on||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”24px||46px||false|false” custom_padding=”20px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Chef Ivana Paduano – IIS GIOLITTI – Torino (scuola – “a scuola di cucina con GP) – 2015\/2016<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” module_class=”recipe_comment_wrapper” _builder_version=”4.19.2″ _module_preset=”default” background_color=”#f7f7f7″ custom_margin=”-9px|||||” custom_padding=”25px||0px|||” global_colors_info=”{}”][et_pb_row disabled_on=”on|on|on” _builder_version=”4.19.2″ _module_preset=”default” background_enable_color=”off” max_width=”90%” custom_margin=”-37px|auto||auto||” custom_padding=”0px||0px|||” disabled=”on” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Varianti” _builder_version=”4.20.0″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”32px” text_line_height=”40px” header_3_font=”Merriweather|700|||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”23px” header_3_line_height=”40px” min_height=”34px” custom_margin=”||10px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Curiosit\u00e0<\/h3>\n
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Le localit\u00e0 principali per la pesca del merluzzo sono le Isole Lofoten sulla costa nord della Norvegia. Qui ogni anno nei mesi invernali si ritrovano 30 mila pescatori con 7 mila battelli. Il pescato in media \u00e8 di 30 milioni di merluzzi. Sia fresco che come stoccafisso e baccal\u00e0, il merluzzo non apporta grandi quantit\u00e0 di grassi polinsaturi omega 3 come spesso si crede, infatti si trova in nona posizione, preceduto da vongole e gamberetti. Invece, rispetto ad altri pesci, apporta poche kcal: 70 kcal per 100 g lo rendono ideale nelle diete ipocaloriche.<\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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