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Grana Padano<\/span>Pasta<\/span>Laktosefrei<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nWenn die Temperaturen steigen, ist eine kalte Sommerpasta immer eine ausgezeichnete Idee. Frisch, praktisch und schnell zubereitet, eignet sie sich perfekt f\u00fcr Mahlzeiten im Freien, Picknicks oder leichte, aber geschmackvolle Mittagspausen. Wer sich fragt, wie man kalte Pasta einfach und raffiniert zubereitet, findet hier die ideale L\u00f6sung. Die Kombination aus gekochtem Schinken, Rucola, Kirschtomaten und Grana Padano g.U. ergibt eine aromatische, ausgewogene kalte Pasta mit vielen unterschiedlichen Texturen, bei der die S\u00fc\u00dfe der Tomaten auf die w\u00fcrzigen Noten der Rucola und den intensiven Geschmack des K\u00e4ses trifft.<\/p>\n
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Zutaten<\/h2>\n
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Vollkornpasta, 300 g
Rucola, 150 g
Grana Padano g.U., 150 g
Gr\u00fcne Oliven ohne Stein, 70 g
Gekochter Schinken, 100 g
Datteltomaten, 100 g
Sesamsamen, 2 EL
Natives Oliven\u00f6l extra, 3 EL
Salz
Pfeffer<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.6″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Reichlich Salzwasser zum Kochen bringen und die Vollkornpasta nach Packungsanleitung garen. Anschlie\u00dfend al dente abgie\u00dfen und sofort unter kaltem Wasser abk\u00fchlen.<\/h4>\n
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Step 2<\/p>\n
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Die Pasta in eine gro\u00dfe Sch\u00fcssel geben und mit einem Essl\u00f6ffel Oliven\u00f6l vermengen, damit sie beim Abk\u00fchlen nicht zusammenklebt.<\/h4>\n
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Step 3<\/p>\n
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Die Datteltomaten waschen und halbieren. Rucola waschen und gut trocknen.<\/h4>\n
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Step 4<\/p>\n
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Den gekochten Schinken in Streifen schneiden und den Grana Padano g.U. je nach gew\u00fcnschter Konsistenz in Scheiben oder kleine W\u00fcrfel schneiden.<\/h4>\n
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Step 5<\/p>\n
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Tomaten, Schinken, gr\u00fcne Oliven und Rucola zur Pasta geben und vorsichtig vermengen.<\/h4>\n
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Step 6<\/p>\n
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Den Grana Padano g.U. hinzuf\u00fcgen und mit Sesamsamen verfeinern. Mit dem restlichen Oliven\u00f6l, Salz und Pfeffer abschmecken, nochmals mischen und vor dem Servieren etwa 15 Minuten im K\u00fchlschrank ziehen lassen.<\/h4>\n
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Dieser kreative Nudelsalat ist ideal f\u00fcr Sommertage, an denen man ein frisches, nahrhaftes Gericht genie\u00dfen m\u00f6chte, ohne auf Geschmack zu verzichten. Der Kontrast zwischen der Knackigkeit der Rucola, der S\u00fc\u00dfe der Tomaten und dem kr\u00e4ftigen Geschmack des Grana Padano g.U. macht dieses Rezept perfekt f\u00fcr ein schnelles Mittagessen, eine Lunchbox oder ein leichtes Abendessen mit Familie und Freunden.<\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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