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Gerne 7<\/em><\/span><\/div>Teilen<\/p>
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Grana Padano Riserva<\/span>Gem\u00fcse<\/span>Laktosefrei<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.4″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nChef Danilo Ang\u00e9<\/p>\n
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Laktosefrei<\/span><\/p>\n
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Senza glutine<\/p>\n
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Zutaten<\/span><\/h2>\n
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4-6 Zucchini<\/span>
150 g Grana Padano\u00a0Riserva<\/span>
50 g Paniermehl<\/span>
1 Knoblauchzehe<\/span>
Petersilie<\/span>
Frisches Basilikum\u00a0<\/span>
1 Ei<\/span>
Natives Oliven\u00f6l extra<\/span>
Salz<\/span>
Pfeffer<\/span><\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/span><\/h1>\n
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STEP 1<\/p>\n
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Die Zucchini halbieren, in Salzwasser ca. 10 Minuten blanchieren und mit Hilfe eines Kugelausstechers oder eines L\u00f6ffels aush\u00f6hlen.<\/span><\/h4>\n
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STEP 2<\/p>\n
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Das Fruchtfleisch der Zucchini mit einer Gabel zerdr\u00fccken. In einer Sch\u00fcssel das Fruchtfleisch der Zucchini mit Paniermehl, geriebenem Grana Padano Riserva, Salz, Pfeffer, einem Ei, Knoblauch und gehackter Petersilie gut vermischen.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Die Zucchini mit der soeben zubereiteten F\u00fcllung f\u00fcllen, die Zucchini auf ein mit Backpapier ausgelegtes Backblech geben und mit etwas Oliven\u00f6l w\u00fcrzen.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Im vorgeheizten Backofen bei 180 \u00b0C f\u00fcr 20-25 Minuten backen, bis \u00a0sie gleichm\u00e4\u00dfig gratiniert sind.<\/span><\/h4>\n
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STEP 5<\/p>\n
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Die lauwarmen Zucchini mit einigen Basilikumbl\u00e4ttern garnieren und servieren.<\/span><\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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