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Grana Padano<\/span>Gem\u00fcse<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.20.0″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]Chef Frank Oehler[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.20.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\nZutaten<\/h2>\n
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1 gro\u00dfe Aubergine
\n10 -15 Scheiben Prosciutto di
\nSan Daniele
\n500 g Kalbsoberschale
\n200 g Mehl
\n100 ml Oliven\u00f6l
\n25 g kleine Kapernbeeren
\n50 g Schalottenbrunnoise
\n50 g geriebener Grana Padano
\n1 TL Senf
\n1 Zitrone
\nSalz, Pfeffer
\nRosmarin
\neine Prise Curry
\n2 Eier
\nFu\u0308r den Sugo di Pomodoro:
\n500 ml Tomaten-Passata
\n500 g frische Tomaten
\n150 g Zwiebeln
\n100 g Sellerie
\n100 g Champignons
\n200 g Kirschtomaten
\n1 frische Chilischote
\nEtwas Zucker
\nThymian
\nKnoblauch
\nF\u00fcr die Kapernbeeren:
\n1 Glas gro\u00dfe Kapernbeeren
\n200 g Semmelbr\u00f6sel
\n50 g Grana Padano<\/h4>\n<\/h4>\n
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Zubereitung<\/h1>\n
<\/h1>\n
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STEP 1<\/p>\n
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Auberginen:
\nDie Auberginen sch\u00e4len, in Scheiben schneiden, salzen, zuckern und mit etwas Curry best\u00e4uben.
\nMehl und geriebenen Grana Padano eins zu eins vermengen.
\nDie Auberginen darin wenden und mit Rosmarin im Oliven\u00f6l goldgelb ausbacken.
\nAus dem Kalbsfleisch, Schalotten, Kapern, Eiern, etwas Salz und Pfeffer ein Tartar zubereiten.
\n<\/span><\/h4>\n<\/p>\n
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STEP 2<\/p>\n
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Sugo di Pomodori:
\nF\u00fcr den Sugo gehackte Zwiebeln, geschnittene Sellerie, Champignons, Chili und Thymian mit etwas Oliven\u00f6l glasig du\u0308nsten.
\nMit dem Tomaten-Passata auff\u00fcllen und um ein Drittel einkochen lassen.
\nDie Kirschtomaten vierteln und unter das Sugo heben.<\/span><\/h4>\n<\/p>\n
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STEP 3<\/p>\n
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Kaperbeeren:
\nDie Semmelbr\u00f6sel mit dem geriebenen Grana Padano vermengen und die Kapernbeeren in dieser Masse panieren. Anschlie\u00dfend goldbraun frittieren.
\n<\/span><\/h4>\n<\/p>\n
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STEP 4<\/p>\n
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Alle Zutaten wie auf dem Foto anrichten.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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