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Gerne 7<\/em><\/span><\/div>Teilen<\/p>
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Grana Padano<\/span>Brot<\/span>Panificati<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nfoodblogger Chef in Camicia<\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Senza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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Zutaten<\/span><\/h2>\n
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2 Rollen bereits ausgerollter, runder Bl\u00e4tterteig
\n 50 g Grana Padano
\n 1 kg H\u00e4hnchenbrust
\n 200 g Tiefk\u00fchlerbsen
\n 1 Schalotte
\n 1 Glas Wei\u00dfwein
\n 1 Ei
\n 500 ml H\u00fchnerbr\u00fche
\n 50 g Butter
\n 50 g Mehl
\n Natives Oliven\u00f6l Extra
\n Salz
\n Pfeffer<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Zubereitung<\/span><\/h1>\n
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STEP 1<\/p>\n
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In einem Schmortopf in etwas Oliven\u00f6l eine fein gehackte Schalotte und die H\u00e4hnchenst\u00fccke anbraten. Die Erbsen dazugeben, mit einem Glas Wei\u00dfwein abl\u00f6schen und einige Minuten goldbraun k\u00f6cheln lassen.<\/span><\/h4>\n
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STEP 2<\/p>\n
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In einem kleinen Topf bei niedriger Temperatur die Butter zergehen lassen, das Mehl hinzugeben und alles mit einem Schneebesen zu einer gleichm\u00e4\u00dfigen kl\u00fcmpchenfreien Masse verr\u00fchren. Die Br\u00fche nach und nach hineingie\u00dfen und einige Minuten bei niedriger Temperatur weiterr\u00fchren, bis eine gl\u00e4nzende, geschmeidige, eingedickte Creme entsteht. Den geriebenen Grana Padano hineingeben und dann alles \u00fcber das Huhn mit Erbsen gie\u00dfen, gut durchr\u00fchren und mit Salz und Pfeffer abschmecken.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Eine runde Form mit Backpapier und einer Rolle Teig auslegen, diesen mit einer Gabel einstechen und das lauwarme H\u00fchnchen mit Erbsen daraufgeben. Mit der zweiten Teigrolle alles sorgf\u00e4ltig abdecken und diese mit verquirltem Ei bestreichen. Diese obere Teigrolle nun ebenfalls mit einer Gabel einstechen und die Form dann f\u00fcr 35\u201340 Minuten in den auf 180 \u00b0C vorgeheizten Backofen geben.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Den Kuchen etwas abk\u00fchlen lassen und servieren.<\/span><\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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