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Grana Padano<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nFrancesca D’Orazio<\/p>\n
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Laktosefrei<\/span><\/p>\n
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Senza glutine<\/p>\n
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Zutaten<\/span><\/h2>\n
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500 g Mehl 00
\n5 Eier
\n100 g Grana Padano
\n100 g K\u00e4serinden vom Grana Padano
\n400 g bereits gegartes Perlhuhnfleisch
\n1 l Gem\u00fcsebr\u00fche
\n200 g Steinpilze
\n100 g bereits gekochte Esskastanien
\n1 Schalotte
\nNatives Oliven\u00f6l extra
\nMuskatnuss
\nSalz
\nPfeffer<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/span><\/h1>\n
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STEP 1<\/p>\n
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F\u00fcr den Tortelliniteig, 4 Eier und Mehl in einer K\u00fcchenmaschine verkneten, bis ein glatter, geschmeidiger Teig entsteht. Zu einer Kugel formen und mit Klarsichtfolie bedeckt mindestens eine Stunde im K\u00fchlschrank ruhen lassen.<\/span><\/h4>\n
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STEP 2<\/p>\n
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F\u00fcr die F\u00fcllung Perlhuhnfleisch, 1 Ei, geriebenen Grana Padano, eine Prise Muskatnuss, Salz und Pfeffer in einen Mixer geben und zu einer glatten, homogenen Masse verarbeiten.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Den Teig d\u00fcnn ausrollen und mit einem Teigausstecher 4 cm gro\u00dfe Quadrate ausstechen. Die F\u00fcllung in die Mitte des Quadrats geben und den Teig schlie\u00dfen, indem er zun\u00e4chst zu einem Dreieck gefaltet und dann die beiden Enden der Basis um den Finger gewickelt werden, so dass die R\u00e4nder zusammenkleben.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Etwas Oliven\u00f6l in einem Topf erhitzen und die fein gehackte Schalotte anr\u00f6sten, die in Scheiben geschnittenen Pilze und die zerbr\u00f6selten Esskastanien dazugeben, 4-5 Minuten ebenfalls anr\u00f6sten und dann die Br\u00fche dazugeben.<\/span><\/h4>\n
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STEP 5<\/p>\n
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F\u00fcr das Popcorn aus Grana Padano-Kruste den \u00e4u\u00dferen Teil mit einem Messer abkratzen, dann in W\u00fcrfel schneiden und 2-3 Minuten bei maximaler Temperatur in der Mikrowelle erhitzen.<\/span><\/h4>\n
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STEP 6<\/p>\n
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Die Tortellini 2-3 Minuten in der kochenden Br\u00fche garen und hei\u00df mit dem Popcorn aus Grana Padano-Krusten servieren.<\/span><\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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