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Grana Padano<\/span>Gem\u00fcse<\/span>Warme Gerichte<\/span>Ohne Gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nDie Ratatouille aus Sommergem\u00fcse ist eines der Symbolgerichte der mediterranen K\u00fcche \u2013 ideal, um das Gem\u00fcse der warmen Jahreszeit mit einer einfachen und geschmackvollen Zubereitung zur Geltung zu bringen. Zucchini, Aubergine, Paprika und Tomaten vereinen sich zu einer Mischung aus Farben und Aromen, die in der Grana Padano g.U.-Creme eine samtige und delikate Begleitung findet. Perfekt als Beilage oder Hauptgericht serviert, bringt dieses Rezept den ganzen Duft des Sommers auf den Tisch.\n<\/p>\n
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Zutaten<\/h2>\n
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F\u00fcr die Ratatouille:<\/strong>
Mittelgro\u00dfe Zucchini, 2
Mittelgro\u00dfe Aubergine, 1
Paprika (1 rote und 1 gelbe), 2
Reife Tomaten, 3
Mittelgro\u00dfe gelbe Zwiebel, 1
Knoblauchzehe, 1
Natives Oliven\u00f6l extra, 4 EL
Zweig frischer Thymian, 1
Frische Basilikumbl\u00e4tter, 5-6
Salz, nach Bedarf
Schwarzer Pfeffer, nach Bedarf<\/h4>\nF\u00fcr die Grana Padano g.U.-Creme:<\/strong>
Geriebener Grana Padano g.U., 150 g
Laktosefreie frische Sahne, 200 ml
Laktosefreie Milch, 50 ml
Schwarzer Pfeffer, nach Bedarf
Muskatnuss, nach Bedarf
Balsamico-Glasur, nach Bedarf<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Backofen auf 190\u00b0C vorheizen. Alle Gem\u00fcsesorten gr\u00fcndlich waschen. Zucchini, Aubergine, Paprika und Tomaten in gleichm\u00e4\u00dfig dicke Scheiben schneiden. Die Zwiebel ebenfalls fein aufschneiden.<\/h4>\n
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Step 2<\/p>\n
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Das Gem\u00fcse abwechselnd in eine Auflaufform schichten. Zwiebel, die zerdr\u00fcckte Knoblauchzehe, Thymian und einige zerkleinerte Basilikumbl\u00e4tter hinzuf\u00fcgen.<\/h4>\n
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Step 3<\/p>\n
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Mit Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen, die Auflaufform mit Backpapier oder Alufolie abdecken und etwa 35 Minuten backen.<\/h4>\n
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Step 4<\/p>\n
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Die Abdeckung entfernen und weitere 15-20 Minuten backen, bis das Gem\u00fcse weich und leicht goldbraun ist.<\/h4>\n
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Step 5<\/p>\n
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In der Zwischenzeit die Grana Padano g.U.-Creme zubereiten. Sahne mit Milch in einem Topf erw\u00e4rmen, ohne aufzukochen. Den geriebenen Grana Padano g.U. nach und nach hinzuf\u00fcgen und dabei st\u00e4ndig r\u00fchren, bis eine glatte, homogene Creme entsteht. Mit frisch gemahlenem Pfeffer und nach Belieben einer Prise Muskatnuss abrunden.<\/h4>\n
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Step 6<\/p>\n
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Die Ratatouille auf den Tellern anrichten und mit der Grana Padano g.U.-Creme vervollst\u00e4ndigen. Mit etwas frischem Basilikum garnieren und sofort servieren.<\/h4>\n
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Die gebackene Gem\u00fcse-Ratatouille ist ein vielseitiges Rezept, das sowohl als Beilage als auch als Hauptgericht serviert werden kann, begleitet von ger\u00f6stetem Brot oder Getreide. Die Grana Padano g.U.-Creme verleiht eine cremige Note, die die nat\u00fcrliche S\u00fc\u00dfe des Sommergem\u00fcses zur Geltung bringt \u2013 perfekt f\u00fcr Mittagessen im Freien, Familienabendessen oder Sommer-Buffets.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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