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Grana Padano<\/span>Pasta<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nFusilli mit Zucchini-Creme sind ein frisches und cremiges Pastagericht, das perfekt dazu geeignet ist, Zucchini in der Sommersaison in Szene zu setzen. Die zarte Sauce aus Zucchini und Ricotta wird durch den intensiven Geschmack von Grana Padano g.U. und das frische Aroma von Minze verfeinert und ergibt eine einfache, aber raffinierte Kombination aus Aromen.<\/p>\n
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Zutaten<\/h2>\n
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Fusilli, 320 g
\nMittelgro\u00dfe Zucchini, 3
\nFrischer Ricotta, 250 g
\nGeriebener Grana Padano g.U., 80 g
\nMinzbl\u00e4tter, 15 frische
\nExtra natives Oliven\u00f6l, 4 EL
\nKnoblauchzehe (optional), 1
\nSalz nach Geschmack
\nSchwarzer Pfeffer nach Geschmack
\nZitronenschale nach Geschmack<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Die Zucchini waschen, die Enden entfernen und in gleichm\u00e4\u00dfige W\u00fcrfel schneiden. In einer Pfanne das extra native Oliven\u00f6l mit der Knoblauchzehe erhitzen, falls verwendet. Anschlie\u00dfend die Zucchini hinzuf\u00fcgen und bei mittlerer Hitze etwa 8\u201310 Minuten anbraten, bis sie weich, aber noch bissfest sind.<\/h4>\n
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Step 2<\/p>\n
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Mit Salz und Pfeffer w\u00fcrzen. Die H\u00e4lfte der Zucchini in ein hohes Gef\u00e4\u00df geben und die andere H\u00e4lfte beiseitestellen. Volles Rezept gefragt ist.<\/h4>\n
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Step 3<\/p>\n
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Zur Zucchini im Mixer den frischen Ricotta, den geriebenen Grana Padano g.U., einige Minzbl\u00e4tter, etwas geriebene Zitronenschale und, falls n\u00f6tig, einen Essl\u00f6ffel Kochwasser der Pasta hinzuf\u00fcgen. Alles zu einer glatten und cremigen Sauce p\u00fcrieren.<\/h4>\n
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Step 4<\/p>\n
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Die Fusilli in reichlich gesalzenem Wasser bissfest kochen und dabei eine Kelle Kochwasser aufbewahren.<\/h4>\n
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Step 5<\/p>\n
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Die Zucchini-Ricotta-Creme in die Pfanne geben, die Fusilli hinzuf\u00fcgen und alles gut vermengen. Bei Bedarf etwas Kochwasser dazugeben, bis eine cremige Konsistenz entsteht.<\/h4>\n
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Step 6<\/p>\n
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Die beiseitegestellten Zucchiniw\u00fcrfel vorsichtig unterheben.<\/h4>\n
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Step 7<\/p>\n
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Die Fusilli auf Tellern anrichten und mit geriebenem Grana Padano g.U., frischen Minzbl\u00e4ttern, etwas geriebener Zitronenschale und frisch gemahlenem schwarzem Pfeffer verfeinern.<\/h4>\n
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Die Sauce aus Zucchini und Ricotta macht diese Fusilli zu einem cremigen, aber dennoch leichten Pastagericht, das perfekt in die warme Jahreszeit passt. Dank der zarten Ricotta, dem w\u00fcrzigen Geschmack von Grana Padano g.U. und der Frische der Minze eignen sich diese Fusilli mit Zucchini-Creme ideal f\u00fcr ein sommerliches Mittagessen, ein entspanntes Abendessen oder f\u00fcr alle Momente, in denen ein einfaches, farbenfrohes und geschmack<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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