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Grana Padano<\/span>Fleisch<\/span>Laktosefrei<\/span>Ohne Gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nDie Rindfleisch-Tagliata mit Rucola und Grana Padano g.U. ist ein echter Klassiker der italienischen K\u00fcche und perfekt f\u00fcr alle, die ein elegantes, aber einfach zuzubereitendes Hauptgericht auf den Tisch bringen m\u00f6chten. Das Geheimnis dieses Rezepts liegt in der perfekten Zubereitung des Fleisches: Au\u00dfen sollte es sch\u00f6n gebr\u00e4unt und innen zart und saftig sein. Die Kombination mit der Frische des Rucolas und den feinen Sp\u00e4nen von Grana Padano g.U. sorgt f\u00fcr ein harmonisches Geschmackserlebnis. Abgerundet mit etwas Balsamico-Creme eignet sich dieses Gericht f\u00fcr jede Jahreszeit, besonders in den milderen Monaten, wenn der Rucola besonders zart und aromatisch ist.<\/p>\n
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Zutaten<\/h2>\n
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Rinderlende oder Entrec\u00f4te, 800 g
\nFrischer Rucola, 150 g
\nGrana Padano g.U. in Scheiben, 120 g
\nExtra natives Oliven\u00f6l, 4 EL
\nGrobes Salz nach Geschmack
\nFrisch gemahlener schwarzer Pfeffer nach Geschmack
\nBalsamico-Creme nach Bedarf<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Das Fleisch mindestens 30 Minuten vor der Zubereitung aus dem K\u00fchlschrank nehmen, damit es Raumtemperatur erreicht. Den Rucola waschen und sorgf\u00e4ltig trocknen. Die Scheiben vom Grana Padano g.U. vorbereiten.<\/h4>\n
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Step 2<\/p>\n
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Eine Grillplatte oder eine gusseiserne Pfanne sehr gut erhitzen und das Rindfleisch leicht mit etwas extra nativem Oliven\u00f6l bestreichen.<\/h4>\n
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Step 3<\/p>\n
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Das Fleisch bei starker Hitze etwa 3\u20134 Minuten pro Seite anbraten. Die Garzeit je nach Dicke des Fleischst\u00fccks und gew\u00fcnschtem Gargrad anpassen. Das Fleisch w\u00e4hrend des Garens m\u00f6glichst nicht mehrmals wenden.<\/h4>\n
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Step 4<\/p>\n
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Das Fleisch auf ein Schneidebrett legen und 5 Minuten ruhen lassen, damit sich die Fleischs\u00e4fte gleichm\u00e4\u00dfig verteilen k\u00f6nnen.<\/h4>\n
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Step 5<\/p>\n
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Anschlie\u00dfend das Rindfleisch in etwa 1 cm dicke Scheiben schneiden und dabei entgegen der Faser schneiden.<\/h4>\n
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Step 6<\/p>\n
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Den Rucola auf einer Servierplatte oder Tellern verteilen, die Tagliata darauf anrichten und mit den Scheiben von Grana Padano g.U., einer Prise grobem Salz, frisch gemahlenem schwarzem Pfeffer, etwas extra nativem Oliven\u00f6l und einigen Tropfen Balsamico-Creme verfeinern. Sofort servieren!<\/h4>\n
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Die Rindfleisch-Tagliata ist die ideale Wahl f\u00fcr ein Abendessen mit Freunden, ein Sonntagsessen oder einen besonderen Anlass, bei dem ein raffiniertes Gericht ohne gro\u00dfen Aufwand serviert werden soll. Begleitet von einem frischen Salat, gegrilltem Gem\u00fcse oder Ofenkartoffeln \u00fcberzeugt sie durch die perfekte Kombination aus zartem Fleisch und dem unverwechselbaren Geschmack von Grana Padano g.U.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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