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Grana Padano<\/span>Suppen<\/span>Laktosefrei<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nFrisch, farbenfroh und geschmacksintensiv \u2013 der spanische Gazpacho geh\u00f6rt zu den Symbolgerichten des mediterranen Sommers. Urspr\u00fcnglich eine einfache, b\u00e4uerliche Zubereitung, wird er heute weltweit gesch\u00e4tzt, da er saisonales Gem\u00fcse besonders gut zur Geltung bringt. Das Originalrezept besteht aus reifen Tomaten, Gurken, Paprika und Brot, die zu einer kalten, samtigen und erfrischenden Suppe p\u00fcriert werden. F\u00fcr eine knusprige und noch geschmackvollere Note empfiehlt es sich, dazu Brotcroutons mit dem einzigartigen Geschmack von Grana Padano g.U. zu servieren.\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b<\/p>\n
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Zutaten<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.6″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
F\u00fcr den Gazpacho:<\/strong>
\nReife Tomaten, 1 kg
\nGro\u00dfe Gurke, 1
\nRote Paprika, 1
\nRote Zwiebel, \u00bd
\nKnoblauch (optional), 1 Zehe
\nAltbackenes Brot, 80 g
\nNatives Oliven\u00f6l extra, 4 EL
\nWei\u00dfweinessig, 2 EL
\nKaltes Wasser, 200 ml
\nSalz, nach Bedarf
\nPfeffer, nach Bedarf<\/h4>\nF\u00fcr die Croutons:<\/strong>
\nRustikales Brot oder Baguette, 150 g
\nNatives Oliven\u00f6l extra, 4 EL
\nGrana Padano g.U., gerieben oder gehobelt, 80\u2013100 g
\nSalz, nach Bedarf
\nSchwarzer Pfeffer, nach Bedarf
\nOregano oder Thymian (optional)<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Die Tomaten, die Gurke und die Paprika gr\u00fcndlich waschen. Die Kerne aus der Paprika entfernen und das gesamte Gem\u00fcse in grobe St\u00fccke schneiden.<\/h4>\n
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Step 2<\/p>\n
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Das Gem\u00fcse zusammen mit der Zwiebel, dem Knoblauch (falls verwendet) und dem zerkleinerten altbackenen Brot in eine gro\u00dfe Sch\u00fcssel geben. Den Essig hinzuf\u00fcgen und alles etwa 10 Minuten ruhen lassen.<\/h4>\n
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Step 3<\/p>\n
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Alles in den Mixbecher geben. Das Oliven\u00f6l, das Salz, den Pfeffer und das kalte Wasser hinzuf\u00fcgen.<\/h4>\n
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Step 4<\/p>\n
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Mixen, bis eine glatte, homogene Creme entsteht. Falls n\u00f6tig, etwas mehr Wasser hinzuf\u00fcgen, um die Konsistenz anzupassen.<\/h4>\n
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Step 5<\/p>\n
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Den Gazpacho f\u00fcr mindestens 1 Stunde in den K\u00fchlschrank stellen, bevor er serviert wird.<\/h4>\n
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Step 6<\/p>\n
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In der Zwischenzeit die Croutons vorbereiten. Das Brot in W\u00fcrfel schneiden und auf einem mit Backpapier ausgelegten Blech verteilen.\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b<\/h4>\n
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Step 7<\/p>\n
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Das Brot mit nativem Oliven\u00f6l extra, Salz, Pfeffer und nach Belieben Oregano oder Thymian w\u00fcrzen. Den geriebenen Grana Padano g.U. gleichm\u00e4\u00dfig dar\u00fcber verteilen.<\/h4>\n
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Step 8<\/p>\n
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Im vorgeheizten Ofen bei 180\u00b0C etwa 10-12 Minuten backen, bis die Croutons goldbraun und knusprig sind.<\/h4>\n
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Step 9<\/p>\n
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Den gut gek\u00fchlten Gazpacho zusammen mit den frisch zubereiteten Brotcroutons mit Grana Padano g.U. servieren.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.27.6″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Der Tomaten-Gazpacho ist ein ideales Rezept, um die hei\u00dfesten Tage mit Leichtigkeit und Genuss zu meistern. Perfekt als Vorspeise, leichtes Mittagessen oder f\u00fcr ein sommerliches Abendessen, \u00fcberzeugt er durch die Frische des Gem\u00fcses und den Kontrast zur Knusprigkeit der Croutons mit Grana Padano g.U. Ein einfaches, aber raffiniertes Gericht, das alle Aromen des Sommers auf den Tisch bringt.\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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