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Grana Padano<\/span>Salate<\/span>Ohne Gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nWenn man an die Aromen des mediterranen Sommers denkt, geh\u00f6rt der griechische Salat zu den ersten Rezepten, die einem in den Sinn kommen. Doch was steckt eigentlich im griechischen Salat? Knackige Gurken, reife Tomaten, Oliven, Feta und frische Kr\u00e4uter machen diese Zubereitung so ber\u00fchmt. Der originale griechische Salat wird f\u00fcr seine Einfachheit und die perfekte Balance aus Geschmack und Frische gesch\u00e4tzt. Heute stellen wir eine raffinierte Variante vor, die durch eine cremige, umh\u00fcllende Note bereichert wird: eine Grana Padano g.U.-Sauce, die perfekt ist, um saisonales Gem\u00fcse zu verfeinern und einen Klassiker noch genussvoller zu machen.<\/p>\n
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Zutaten<\/h2>\n
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F\u00fcr den Salat:<\/strong>
Tomaten, 4
Gurke, 1
Rote Zwiebel, 1
Gr\u00fcne Paprika, 1
Feta, 200 g
Kalamata-Oliven, 80 g
Getrockneter Oregano
Natives Oliven\u00f6l extra
Salz
Kapern (optional)<\/h4>\nF\u00fcr die Grana Padano g.U.-Sauce:<\/strong>
Grana Padano g.U., gerieben, 100 g
Vollmilch, 150 ml
Pfeffer <\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Tomaten, Gurke und gr\u00fcne Paprika gr\u00fcndlich waschen. Tomaten in Spalten schneiden, Gurke in Scheiben oder Halbmonde und Paprika in Streifen schneiden. Rote Zwiebel fein schneiden.<\/h4>\n
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Step 2<\/p>\n
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Das gesamte Gem\u00fcse in eine gro\u00dfe Sch\u00fcssel geben. Kalamata-Oliven, gew\u00fcrfelten Feta und nach Wunsch einige Kapern hinzuf\u00fcgen.<\/h4>\n
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Step 3<\/p>\n
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Mit einem Schuss nativem Oliven\u00f6l extra, einer Prise Salz und reichlich getrocknetem Oregano w\u00fcrzen. Vorsichtig mischen, damit der Feta nicht zerf\u00e4llt.<\/h4>\n
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Step 4<\/p>\n
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F\u00fcr die Grana Padano g.U.-Sauce die Milch in einen kleinen Topf geben und bei niedriger Hitze erw\u00e4rmen. Nach und nach den geriebenen Grana Padano g.U. einr\u00fchren, dabei mit einem Schneebesen r\u00fchren, bis eine glatte, cremige Sauce entsteht. Mit Pfeffer abschmecken.<\/h4>\n
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Step 5<\/p>\n
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Die Sauce leicht abk\u00fchlen lassen und entweder separat servieren oder kurz vor dem Servieren \u00fcber den Salat geben. Mit etwas Oregano bestreuen.<\/h4>\n
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Diese Variante des griechischen Salats mit Feta \u00fcberzeugt durch die Kombination aus traditionellen Zutaten und der Cremigkeit der Grana Padano g.U.-Sauce. Perfekt als leichtes Mittagessen, reichhaltige Beilage oder Idee f\u00fcr ein sommerliches Buffet bringt dieser griechische Salat die Aromen des Mittelmeers auf den Tisch.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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