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Gerne 43<\/em><\/span><\/div>Teilen<\/p>
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Grana Padano<\/span>Warmes Fingerfood<\/span>Laktosefrei<\/span>Ohne Gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nAu\u00dfen knusprig und innen weich \u2013 die frittierte Panissa geh\u00f6rt zu den beliebtesten Spezialit\u00e4ten der ligurischen Tradition und wird oft als Street Food an Strandtagen genossen. Die genuesische Panissa entsteht aus einfachen, aber geschmacksintensiven Zutaten, die die regionale K\u00fcche perfekt zur Geltung bringen. In diesem Rezept schlagen wir eine \u00fcberraschende Kombination vor: die exotische Frische einer alkoholfreien Pi\u00f1a Colada auf Basis von Ananas und Kokos. Ein Treffen zwischen Ligurien und den Tropen \u2013 ideal f\u00fcr den Sommer und kreative Aperitifs im Freien.<\/p>\n
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Zutaten<\/h2>\n
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Kichererbsenmehl, 250 g
Wasser, 750 ml
Salz, 1 TL
Grana Padano g.U., gerieben, 80 g
\u00d6l zum Frittieren<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Das Kichererbsenmehl in einen Topf geben und nach und nach das Wasser hinzuf\u00fcgen, dabei mit einem Schneebesen r\u00fchren, um Kl\u00fcmpchen zu vermeiden. Salz hinzuf\u00fcgen und erhitzen.<\/h4>\n
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Step 2<\/p>\n
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Bei niedriger Hitze unter st\u00e4ndigem R\u00fchren kochen, bis eine dicke, homogene Masse entsteht.<\/h4>\n
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Step 3<\/p>\n
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Die Masse in eine leicht ge\u00f6lte Form geben und glattstreichen. Vollst\u00e4ndig abk\u00fchlen lassen, bis sie fest wird.<\/h4>\n
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Step 4<\/p>\n
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Nach dem Abk\u00fchlen die Panissa in St\u00e4bchen oder W\u00fcrfel schneiden und im geriebenen Grana Padano g.U. wenden, als w\u00fcrde man sie panieren.<\/h4>\n
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Step 5<\/p>\n
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Die St\u00fccke in hei\u00dfem \u00d6l goldbraun frittieren, auf K\u00fcchenpapier abtropfen lassen und hei\u00df und knusprig servieren.<\/h4>\n
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Virgin pi\u00f1a colada<\/p>\n
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Zutaten<\/h2>\n
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Ananassaft, 400 ml
Kokosmilch, 200 ml
Kochsahne oder fl\u00fcssige Sahne, 120 ml
Brauner Zucker (optional), 2 EL
Eisw\u00fcrfel, 3 Tassen
Ananas zur Dekoration, 4 Scheiben
Cocktailkirschen (optional), 4<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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F\u00fcr die Virgin Pi\u00f1a Colada Ananassaft, Kokosmilch, Sahne und Eis in einen Mixer geben. Nach Wunsch braunen Zucker f\u00fcr eine s\u00fc\u00dfere Note hinzuf\u00fcgen.<\/h4>\n
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Step 2<\/p>\n
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Mixen, bis eine cremige, gleichm\u00e4\u00dfige Konsistenz entsteht. In Gl\u00e4ser f\u00fcllen und mit einer Ananasscheibe und einer Cocktailkirsche garnieren.<\/h4>\n
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Die Kombination aus gebackener Panissa und der tropischen Frische der alkoholfreien Pi\u00f1a Colada macht dieses Duo ideal f\u00fcr sommerliche Aperitifs und gesellige Momente. Die traditionelle Panissa bleibt ein Klassiker der ligurischen K\u00fcche, der sich auch in modernen und kreativen Kontexten perfekt neu interpretieren l\u00e4sst \u2013 besonders in Kombination mit einer Virgin Pi\u00f1a Colada entsteht ein ausgewogenes Geschmackserlebnis zwischen W\u00fcrze und S\u00fc\u00dfe.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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