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Grana Padano<\/span>Pasta<\/span>Laktosefrei<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,1_5,1_5,1_5,1_5″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nDie Pasta alla Carlofortina ist ein aromatisches mediterranes Gericht, entstanden aus der Verbindung der ligurischen und sardischen K\u00fcche. Doch wie bereitet man Pasta alla Carlofortina zu? Die Hauptzutaten sind Thunfisch, Kirschtomaten, Pesto und frische Kr\u00e4uter, die zu einer einfachen, aber besonders geschmackvollen Sauce kombiniert werden. In dieser Variante verwenden wir Vollkornpasta, rohen Thunfisch und Grana Padano, wodurch das Gericht eine ausgewogene und cremige Note erh\u00e4lt. Besonders in der warmen Jahreszeit \u00fcberzeugt dieses Rezept mit dem frischen Aroma von Basilikum, Tomaten und rohem Thunfisch.<\/p>\n
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Zutaten<\/h2>\n
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320 g Vollkornpasta
\n300 g frischer Thunfisch
\n250 g Kirschtomaten
\n80 g Basilikumpesto
\n60 g geriebener Grana Padano
\n1 Knoblauchzehe
\n3 EL natives Oliven\u00f6l extra
\nFrisches Basilikum nach Geschmack
\nSalz nach Geschmack
\nSchwarzer Pfeffer nach Geschmack<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Reichlich Salzwasser zum Kochen bringen und die Vollkornpasta nach Packungsanweisung garen.<\/h4>\n
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Step 2<\/p>\n
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Inzwischen den Thunfisch in W\u00fcrfel schneiden und die Kirschtomaten halbieren. In einer gro\u00dfen Pfanne die Knoblauchzehe im Oliven\u00f6l leicht anbraten.<\/h4>\n
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Step 3<\/p>\n
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Die Tomaten hinzuf\u00fcgen und bei starker Hitze etwa 5 Minuten garen, bis sie weich werden. Nach Geschmack salzen.<\/h4>\n
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Step 4<\/p>\n
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Die Pasta al dente abgie\u00dfen und in die Pfanne geben. Das Basilikumpesto hinzuf\u00fcgen und alles vorsichtig vermengen.<\/h4>\n
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Step 5<\/p>\n
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Zum Schluss den gew\u00fcrfelten Thunfisch, den geriebenen Grana Padano, schwarzen Pfeffer und einige frische Basilikumbl\u00e4tter hinzuf\u00fcgen. Sofort hei\u00df servieren.<\/h4>\n
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Die Pasta mit Thunfisch nach Carlofortina-Art eignet sich hervorragend f\u00fcr ein sommerliches Familienessen oder ein geselliges Abendessen mit mediterranem Flair. Dank der Kombination aus frischen und aromatischen Zutaten begeistert dieses Gericht mit seiner Balance aus intensivem Geschmack und Leichtigkeit. Besonders gut passt dazu ein gek\u00fchltes Glas Wei\u00dfwein und ein knackiger saisonaler Salat.<\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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