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Grana Padano<\/span>Warme Gerichte<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nZucchinifrikadellen aus geraspelten Zucchini sind eine schnelle und leckere M\u00f6glichkeit, ein leichtes und aromatisches Gericht auf den Tisch zu bringen. Perfekt f\u00fcr Fr\u00fchling und Sommer verbinden sie die feine Frische der Zucchini mit der Cremigkeit von Ricotta und dem w\u00fcrzigen Geschmack von Grana Padano. Doch wie macht man Ricotta-Zucchini-Frikadellen? Mit nur wenigen einfachen Zutaten und einer kurzen Garzeit in der Pfanne entstehen au\u00dfen goldbraune und innen wunderbar weiche Frikadellen.<\/p>\n
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Zutaten<\/h2>\n
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Zucchini, 500 g
\nRicotta aus Kuhmilch, 250 g
\nGeriebener Grana Padano, 80 g
\nPaniermehl, 120 g
\nEier, 2
\nGehackte Petersilie nach Geschmack
\n3 EL natives Oliven\u00f6l extra
\nSalz nach Geschmack
\nSchwarzer Pfeffer nach Geschmack<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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Step 1<\/p>\n
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Die Zucchini mit einer groben Reibe raspeln und gut ausdr\u00fccken, damit \u00fcbersch\u00fcssiges Wasser entfernt wird.<\/h4>\n
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Step 2<\/p>\n
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In einer Sch\u00fcssel Zucchini, Ricotta, Grana Padano, Eier, Petersilie, Salz und Pfeffer vermengen. Das Paniermehl nach und nach hinzuf\u00fcgen, bis eine kompakte Masse entsteht.<\/h4>\n
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Step 3<\/p>\n
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Kleine Frikadellen in Walnussgr\u00f6\u00dfe formen und leicht flach dr\u00fccken.<\/h4>\n
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Step 4<\/p>\n
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Das Oliven\u00f6l in einer beschichteten Pfanne erhitzen und die Frikadellen etwa 4\u20135 Minuten pro Seite goldbraun braten.<\/h4>\n
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Step 5<\/p>\n
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Die Frikadellen hei\u00df servieren, am besten mit einem frischen Salat oder einer leichten Joghurtsauce.<\/h4>\n
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Diese Zucchini-Ricotta-Frikadellen eignen sich hervorragend f\u00fcr ein schnelles Mittagessen, ein leichtes Abendessen oder als herzhafter Snack zum Teilen. Dank der kurzen Garzeit \u00fcberzeugen die Zucchinifrikadellen aus der Pfanne mit ihrer weichen Konsistenz und ihrem ausgewogenen Geschmack, ideal auch wenn es einmal schnell gehen muss.<\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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