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Grana Padano<\/span>Reis<\/span>Warme Gerichte<\/span>Ohne Gluten<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nSafranrisotto ist einer der gro\u00dfen Klassiker der italienischen K\u00fcche, bekannt f\u00fcr seine intensive Farbe und seinen feinen Geschmack. Auch als \u201egelbes Risotto\u201c bekannt, wird dieses Gericht oft mit der Tradition des Risotto alla milanese verbunden, einem Symbol der lombardischen Gastronomie. Cremig, aromatisch und mit einfachen Zutaten zubereitet, eignet es sich perfekt als eleganter, aber leicht zuzubereitender erster Gang. F\u00fcr die Zubereitung gen\u00fcgen wenige Schritte und hochwertige Zutaten wie Grana Padano g.U., der beim cremigen Unterr\u00fchren hinzugef\u00fcgt wird und dem Gericht eine unwiderstehliche Cremigkeit sowie einen vollen, runden Geschmack verleiht.
\nHier ist unser Safranrisotto: Rezept<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.6″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Zutaten<\/h2>\n
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Carnaroli- oder Arborio-Reis, 320 g
\nSafran, 1 Beutel oder einige F\u00e4den
\nZwiebeln, 2
\nKarotte, 1
\nSellerie, 1 Stange
\nButter, 40 g
\nGrana Padano g.U., gerieben, 60 g
\nTrockener Wei\u00dfwein, 1\/2 Glas
\nOliven\u00f6l extra vergine, 2 Essl\u00f6ffel
\nSalz, nach Bedarf
\n<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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STEP 1<\/p>\n
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F\u00fcr die Gem\u00fcsebr\u00fche Wasser mit Karotte, Sellerie und einer Zwiebel zum Kochen bringen. Etwa 20 Minuten leicht k\u00f6cheln lassen, dann die Br\u00fche abseihen und warm halten.<\/h4>\n
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STEP 2<\/p>\n
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Die Zwiebel oder Schalotte fein hacken. In einem Topf das Oliven\u00f6l extra vergine mit der H\u00e4lfte der Butter erhitzen und die gehackte Zwiebel darin bei niedriger Hitze sanft anschwitzen, bis sie weich und glasig wird.<\/h4>\n
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STEP 3<\/p>\n
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Den Reis hinzuf\u00fcgen und 2\u20133 Minuten unter h\u00e4ufigem R\u00fchren anr\u00f6sten. Die Reisk\u00f6rner sollen leicht gl\u00e4nzend werden: Dieser Schritt ist entscheidend, um ein cremiges Risotto mit gut getrennten K\u00f6rnern zu erhalten.<\/h4>\n
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STEP 4<\/p>\n
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Mit trockenem Wei\u00dfwein abl\u00f6schen und den Alkohol unter R\u00fchren vollst\u00e4ndig verdampfen lassen.<\/h4>\n
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STEP 5<\/p>\n
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Nach und nach hei\u00dfe Gem\u00fcsebr\u00fche sch\u00f6pfkellenweise hinzuf\u00fcgen, dabei r\u00fchren und jeweils warten, bis die Fl\u00fcssigkeit aufgenommen ist, bevor weitere Br\u00fche zugegeben wird. So etwa 15 Minuten fortfahren.<\/h4>\n
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STEP 6<\/p>\n
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Den Safran in einer kleinen Menge hei\u00dfer Br\u00fche aufl\u00f6sen und etwa zur H\u00e4lfte der Garzeit zum Reis geben. Gut umr\u00fchren, damit sich Farbe und Aroma gleichm\u00e4\u00dfig verteilen.<\/h4>\n
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STEP 7<\/p>\n
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Wenn der Reis bissfest ist, die Hitze ausschalten und die restliche Butter sowie den geriebenen Grana Padano g.U. einr\u00fchren. Kr\u00e4ftig r\u00fchren, bis ein cremiges und gut gebundenes Risotto entsteht.<\/h4>\n
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STEP 8<\/p>\n
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Eine Minute ruhen lassen und das Risotto hei\u00df servieren.<\/h4>\n
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Safranrisotto ist ein eleganter erster Gang mit viel Tradition, geeignet sowohl f\u00fcr ein Familienessen als auch f\u00fcr ein besonderes Abendessen mit G\u00e4sten. Dank seiner goldenen Farbe und des feinen Safrandufts \u00fcberzeugt es immer. Am besten direkt nach dem cremigen Unterr\u00fchren von Butter und Grana Padano g.U. servieren, um Cremigkeit und Geschmack optimal zu genie\u00dfen. Es kann mit einem guten Wei\u00dfwein begleitet oder in ein klassisches italienisches Men\u00fc integriert werden \u2013 ein gro\u00dfer Klassiker, der Einfachheit und Raffinesse vereint.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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![](\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2023\/01\/ossobuco_risotto_milanese_Grana-p-1.jpg\")
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