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Grana Padano<\/span>Kaltes Fingerfood<\/span>vorspeisen<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\nDieser schnelle herzhafte Strudel ist die perfekte L\u00f6sung, wenn du etwas Leckeres auf den Tisch bringen m\u00f6chtest, ohne stundenlang in der K\u00fcche zu stehen. Speck, \u00c4pfel und Grana Padano g.U. verbinden sich zu einer ausgewogenen und aromatischen F\u00fcllung, in der die S\u00fc\u00dfe des Obstes auf die W\u00fcrzigkeit rustikaler Zutaten trifft. Ein einfaches, aber effektvolles Strudel-Rezept, ideal als Vorspeise, Ap\u00e9ro oder f\u00fcr ein informelles Abendessen. Die Zubereitung ist kinderleicht und das Ergebnis \u00fcberzeugt schon beim ersten Bissen: au\u00dfen knusprig, innen weich und duftend. Perfekt sowohl warm als auch bei Zimmertemperatur!<\/p>\n
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Zutaten:<\/h2>\n
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1 rechteckiger Bl\u00e4tterteig
2 \u00c4pfel (Sorte: Golden)
200 g Speck
100 g geriebener Grana Padano g.U.
100 g Ricotta
Waln\u00fcsse
1 Zweig Majoran
1 Ei
Mohnsamen nach Bedarf
Salz nach Bedarf
Pfeffer nach Bedarf
Etwas Oliven\u00f6l extra vergine<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|700|||||||” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/h2>\n
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STEP 1<\/p>\n
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F\u00fcr die F\u00fcllung des herzhaften Strudels die \u00c4pfel sch\u00e4len, das Kerngeh\u00e4use entfernen und in W\u00fcrfel von etwa 1 cm schneiden. Die Apfelw\u00fcrfel in eine gro\u00dfe Sch\u00fcssel geben, um sp\u00e4ter alle Zutaten gut vermengen zu k\u00f6nnen.<\/h4>\n
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STEP 2<\/p>\n
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Den in Streifen geschnittenen Speck, den geriebenen Grana Padano g.U., die grob gehackten Waln\u00fcsse, den Ricotta und die Majoranbl\u00e4ttchen zu den \u00c4pfeln geben. Mit etwas Oliven\u00f6l, Salz und Pfeffer w\u00fcrzen. Alles gut vermengen, bis eine gleichm\u00e4\u00dfige und aromatische F\u00fcllung entsteht.<\/h4>\n
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STEP 3<\/p>\n
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Die Bl\u00e4tterteigplatte auf ein mit Backpapier belegtes Backblech ausrollen und die F\u00fcllung in der Mitte zu einem gleichm\u00e4\u00dfigen l\u00e4nglichen Strang daraufgeben. Oberen und unteren Rand der Teigplatte einige Zentimeter frei lassen, um das Verschlie\u00dfen zu erleichtern.<\/h4>\n
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STEP 4<\/p>\n
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Mit einem scharfen Messer auf beiden Seiten des Teigs schr\u00e4ge Einschnitte von etwa 3 cm L\u00e4nge machen, sodass symmetrische Streifen entstehen. Diese abwechselnd \u00fcber die F\u00fcllung flechten, eine Streifenreihe rechts, eine links, bis ein dekorativer \u201eFischgr\u00e4ten\u201c-Effekt entsteht.<\/h4>\n
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STEP 5<\/p>\n
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Die Oberfl\u00e4che mit dem Eigelb bestreichen, um eine gleichm\u00e4\u00dfige goldbraune Farbe zu erzielen, und mit einer Handvoll Mohnsamen bestreuen.<\/h4>\n
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STEP 6<\/p>\n
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Im vorgeheizten Ofen bei 180\u202f\u00b0C etwa 40 Minuten backen, bis der Strudel aufgegangen und goldbraun ist. Kurz abk\u00fchlen lassen und in Scheiben servieren. Der herzhafte Bl\u00e4tterteigstrudel ist nun servierbereit.<\/h4>\n
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Wissenswertes und Tipps <\/h2>\n
[\/et_pb_text][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Welche Teigart f\u00fcr den Strudel?” title_tablet=”Dry pasta and fresh pasta” title_phone=”Dry pasta and fresh pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
F\u00fcr den herzhaften Strudel kann fertiger Bl\u00e4tterteig verwendet werden, der praktisch und schnell zu verarbeiten ist. Alternativ kann auch der traditionelle Strudelteig (d\u00fcnn und elastisch) selbst hergestellt oder gekauft werden. In modernen herzhaften Varianten bleibt Bl\u00e4tterteig jedoch die gebr\u00e4uchlichste Wahl.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” hover_enabled=”0″ border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}” sticky_enabled=”0″][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Wie l\u00e4sst sich der herzhafte Strudel aufbewahren?” title_tablet=”Stuffed pasta” title_phone=”Stuffed pasta” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” open=”on” sticky_enabled=”0″]<\/p>\n
Den herzhaften Strudel im K\u00fchlschrank aufbewahren, gut abgedeckt oder in einem luftdichten Beh\u00e4lter, f\u00fcr 2\u20133 Tage. Er kann auch eingefroren werden, sowohl gekocht als auch roh und bei Bedarf im Ofen wieder aufgebacken werden, um die Frische zu erhalten.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Strudel, warm oder kalt genie\u00dfen?\u00a0” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
Der Strudel kann sowohl warm als auch bei Zimmertemperatur gegessen werden. Warm ist er besonders knusprig und aromatisch; kalt oder lauwarm eignet er sich ideal f\u00fcr Buffets, Aperitifs oder Picknicks.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=”#0f0f0f” open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” toggle_icon=”3||divi||400″ icon_color=”#0f0f0f” use_icon_font_size=”on” icon_font_size=”44px” disabled_on=”off|off|off” module_class=”pa-add-accordion-icon gp_accordian_item_main” _builder_version=”4.27.4″ _module_preset=”default” toggle_text_color=”#0f0f0f” toggle_font=”||||||||” toggle_font_size=”23px” toggle_line_height=”27px” body_font=”Merriweather||||||||” body_text_color=”#0f0f0f” body_font_size=”18px” body_line_height=”26px” border_width_all=”0px” border_width_top=”1px” border_color_top=”#0f0f0f” border_color_bottom=”#0f0f0f” locked=”off” global_colors_info=”{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}”][et_pb_accordion_item open=”off” _builder_version=”4.19.5″ _module_preset=”default” custom_css_main_element=”display:none” global_colors_info=”{}”][\/et_pb_accordion_item][et_pb_accordion_item title=”Woher stammt der Strudel?” title_tablet=”Pasta formats” title_phone=”Pasta formats” title_last_edited=”off|desktop” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n
Der Apfelstrudel stammt aus \u00d6sterreich, insbesondere aus der Wiener K\u00fcche. Von dort verbreitete er sich in den deutschsprachigen L\u00e4ndern und in Norditalien, wie in Trentino-S\u00fcdtirol, und entwickelte im Laufe der Zeit auch herzhafte Varianten wie in diesem Rezept. f\u00fcr tipps und hinweise.<\/p>\n
[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=”#000000″ _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Verwandte Rezepte<\/span><\/h2>\n
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