{"id":137587,"date":"2025-04-28T07:49:46","date_gmt":"2025-04-28T07:49:46","guid":{"rendered":"https:\/\/www.granapadano.it\/recipe\/the-secrets-to-perfecting-pasta\/"},"modified":"2025-04-28T08:55:54","modified_gmt":"2025-04-28T08:55:54","slug":"the-secrets-to-perfecting-pasta","status":"publish","type":"recipe","link":"https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/","title":{"rendered":"Das Kochen von Nudeln: alle Geheimnisse"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Pasta-h.jpg&#8221; title_text=&#8221;Pasta-m&#8221; src_tablet=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Pasta-h.jpg&#8221; src_phone=&#8221;https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Pasta-m.jpg&#8221; src_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;single_recipe_content&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;13px||0px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row module_class=&#8221;recipe_filter_section&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;5743ec59-06ba-4cc0-a4d5-3225a18a9137&#8243; max_width=&#8221;90%&#8221; custom_margin=&#8221;|auto|-60px|auto|false|false&#8221; custom_padding=&#8221;2px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||16px|||&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/de-de\/\">Home<\/a>  <  <\/div>[\/et_pb_code][et_pb_code module_class=&#8221;recipe_likes_section&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"137587\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Gef\u00e4llt<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Gerne <em>9<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Teilen<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Pasta-p.jpg&description=Das Kochen von Nudeln: alle Geheimnisse\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Das Kochen von Nudeln: alle Geheimnisse&url=https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->[\/et_pb_code][et_pb_post_title meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; title_level=&#8221;h2&#8243; title_font=&#8221;Merriweather||||||||&#8221; title_text_color=&#8221;#000000&#8243; title_font_size=&#8221;56px&#8221; title_font_size_tablet=&#8221;56px&#8221; title_font_size_phone=&#8221;36px&#8221; title_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_class=&#8221;ingredient_sec&#8221; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-6px|||||&#8221; custom_padding=&#8221;4px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4>Nachdem wir uns gemeinsam die verschiedenen Nudelsorten angesehen haben, kommen wir nun zu einem weiteren grundlegenden Element f\u00fcr das Gelingen eines Gerichts: dem Kochen.<br \/>\nDas Kochen von Nudeln ist eine Allt\u00e4glichkeit, eine einfache Handlung, die, wenn sie mit Sorgfalt ausgef\u00fchrt wird, das Endergebnis radikal ver\u00e4ndert. Eine kleine Geste, um Liebe auszudr\u00fccken, die unsere Vorlieben und die unserer Lieben ber\u00fccksichtigt.<br \/>\nHeute werden wir verschiedene Aspekte des Nudelkochens behandeln: vom g\u00e4ngigsten, dem Kochen in Wasser, bis hin zu fortgeschritteneren Techniken, und zum Schluss gibt es Tipps und Wissenswertes, um Ihnen Appetit zu machen.<br \/>\n<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><b>Wie man Nudeln perfekt kocht<\/b><\/h2>\n<h4>Das Kochen von Nudeln in kochendem Wasser ist die traditionellste und am h\u00e4ufigsten verwendete Methode und auch die einfachste. Um es richtig zu machen, m\u00fcssen jedoch einige grundlegende Aspekte beachtet werden:<br \/>Verwenden Sie reichlich Wasser: Die ideale Menge betr\u00e4gt 1 Liter Wasser pro 100 Gramm Nudeln. Eine ausreichende Menge sorgt f\u00fcr eine konstante Temperatur und verhindert, dass die Nudeln zusammenkleben.<br \/>Wie viel Salz und wann? Im Allgemeinen betr\u00e4gt die empfohlene Salzmenge f\u00fcr einen Liter Wasser zwischen 7 und 10 Gramm oder eine \u201eHandvoll\u201c. Gib das Salz entweder zu Beginn des Kochvorgangs oder wenn das Wasser bereits kocht. Im letzteren Fall h\u00f6rt das Wasser vor\u00fcbergehend auf zu kochen und man muss warten, bis es wieder kocht.<br \/>Die richtige Nudelmenge pro Person: Die klassische Menge an Trockennudeln betr\u00e4gt etwa 100 Gramm pro Person, bei frischen Nudeln sind es etwa 150 Gramm. Allerdings hat jeder Mensch unterschiedliche Ern\u00e4hrungsbed\u00fcrfnisse, und es gibt noch weitere Faktoren, die beeinflussen, wie viel Nudeln wir essen, zum Beispiel die Sauce oder ob es sich um das einzige Gericht der Mahlzeit handelt oder ob<br \/>mehrere G\u00e4nge vorgesehen sind.<br \/>Die Kochzeiten einhalten:<br \/><strong><br \/>Al dente:<\/strong> Dies ist die von Italienern bevorzugte Garstufe, die ihren Namen aufgrund ihrer Konsistenz erh\u00e4lt, die man unter den Z\u00e4hnen sp\u00fcrt, oder dente auf Italienisch. Sie wird nur bei Trockennudeln angewendet, wobei die Nudeln eine Minute weniger als auf der Verpackung angegeben gekocht werden m\u00fcssen.<br \/>Die Nudeln bleiben bissfest, sind schmackhafter und passen perfekt zu jeder Sauce.<br \/>Al dente gekochte Nudeln sind au\u00dferdem leichter verdaulich, haben einen niedrigeren glyk\u00e4mischen Index als zu lange gekochte Nudeln und behalten die N\u00e4hrstoffe des Mehls besser. Sie eignen sich perfekt f\u00fcr jede Art von Sauce.<\/h4>\n<h4><strong>Standardgarzeit:<\/strong> Die auf der Verpackung angegebenen Garzeiten garantieren eine ausgewogene Konsistenz, weder zu hart noch zu weich.<\/h4>\n<h4><strong>\u00dcber die empfohlene Garzeit hinaus:<\/strong> Zu lange gekochte Nudeln werden weich und klebrig und verlieren an Struktur und N\u00e4hrwert. In einigen F\u00e4llen, wie in Suppen oder bei der Zubereitung f\u00fcr Kinder und \u00e4ltere Menschen, kann dies akzeptabel sein, wird jedoch im Allgemeinen nicht empfohlen.<\/h4>\n<h4><strong>Vorsichtig abgie\u00dfen:<\/strong> Das Kochwasser kann ein wertvoller Helfer sein, um die So\u00dfen zu binden. Bevor man die Nudeln vollst\u00e4ndig abgie\u00dft, sollte man einen Sch\u00f6pfl\u00f6ffel Kochwasser beiseite stellen, um es sp\u00e4ter zur So\u00dfe hinzuzuf\u00fcgen und eine cremigere Konsistenz zu erhalten<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><b>Alternative Kochmethoden: f\u00fcr Experimentierfreudige<\/b><\/h2>\n<h4>Neben dem klassischen Kochen gibt es noch andere Kochmethoden, die zwar weniger verbreitet und anspruchsvoller sind, aber interessante Ergebnisse liefern k\u00f6nnen:<br \/><strong>Pasta risottata:<\/strong> Bei dieser Methode wird die Pasta direkt in der Pfanne zusammen mit der Sauce gekocht, wobei nach und nach Fl\u00fcssigkeit hinzugef\u00fcgt wird, wie bei einem Risotto. Das Ergebnis ist eine cremige Pasta, die intensiv im Geschmack ist und sich perfekt mit der Sauce verbindet.<br \/><strong>Pasta al forno:<\/strong> Ideal f\u00fcr reichhaltigere und strukturierte Gerichte. Die Nudeln werden in der Regel einige Minuten in kochendem Wasser vorgekocht, dann abgegossen und mit So\u00dfen, K\u00e4se oder Bechamelsauce angemacht und schlie\u00dflich im Ofen \u00fcberbacken, sodass sie au\u00dfen knusprig und innen weich sind.<br \/><strong>Kochen \u201eall&#8217;arrabbiata\u201c<\/strong>: Bei dieser Zubereitungsart wird die Pasta ohne vorheriges Kochen direkt in der Pfanne mit scharfer Tomatensauce gekocht. Die Pasta nimmt nach und nach die Fl\u00fcssigkeit auf, wodurch der Geschmack noch intensiver wird.<br \/><strong>Passives Kochen:<\/strong> Eine innovative Technik, bei der nach dem Einwerfen der Nudeln in kochendes Wasser die Herdplatte ausgeschaltet, der Topf abgedeckt und die Nudeln in der Restw\u00e4rme garen gelassen werden. Diese Methode spart Energie und garantiert ein gleichm\u00e4\u00dfiges Garen, allerdings muss darauf geachtet werden, dass die Wassertemperatur nicht zu stark sinkt.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><b>FAQ und Wissenswertes: Wir r\u00e4umen mit den falschen Mythen \u00fcber das Kochen von Nudeln auf!<\/b><\/h2>\n<p>[\/et_pb_text][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;on&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Hilft es, die Nudeln an die Wand zu werfen, um zu sehen, ob sie gar sind?&#8221; title_tablet=&#8221;Dry pasta and fresh pasta&#8221; title_phone=&#8221;Dry pasta and fresh pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Das ist ein falscher Mythos. Die Nudeln k\u00f6nnten auch an der Wand kleben bleiben, wenn sie zu lange gekocht wurden. Am besten probiert man einfach.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;on&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Muss man \u00d6l ins Kochwasser geben?&#8221; title_tablet=&#8221;Stuffed pasta&#8221; title_phone=&#8221;Stuffed pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p> Nein, \u00d6l verhindert nicht, dass die Nudeln ankleben. Es reicht, reichlich Wasser zu verwenden und gelegentlich umzur\u00fchren, um perfekte Nudeln zu erhalten.\n<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; disabled_on=&#8221;off|off|off&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Stimmt es, dass al dente gekochte Nudeln ges\u00fcnder sind? &#8221; title_tablet=&#8221;Pasta formats&#8221; title_phone=&#8221;Pasta formats&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Ja! Sie haben einen niedrigeren glyk\u00e4mischen Index, sind leichter verdaulich und behalten ihre N\u00e4hrstoffe besser als zu lange gekochte Nudeln.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Kann ich das Nudelkochwasser wiederverwenden?&#8221; title_tablet=&#8221;Other types of pasta&#8221; title_phone=&#8221;Other types of pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Auf jeden Fall! Dank der freigesetzten St\u00e4rke kann es zum Verr\u00fchren der Sauce verwendet werden, wodurch diese cremiger und schmackhafter wird. Au\u00dferdem kann es auch zur Zubereitung von Teigen oder Suppen verwendet werden.<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Kann ich Nudeln direkt in der So\u00dfe kochen? &#8221; title_tablet=&#8221;Other types of pasta&#8221; title_phone=&#8221;Other types of pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221; sticky_enabled=&#8221;0&#8243;]Ja, diese Technik wird \u201ePasta risottata\u201c genannt und wird h\u00e4ufig f\u00fcr cremige und schmackhafte Gerichte verwendet. Allerdings erfordert sie st\u00e4ndige Aufmerksamkeit und die richtige Menge an Fl\u00fcssigkeit, damit die Nudeln nicht anbrennen.[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Warum kochen frische Nudeln schneller? &#8221; title_tablet=&#8221;Other types of pasta&#8221; title_phone=&#8221;Other types of pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221; sticky_enabled=&#8221;0&#8243;]Der h\u00f6here Wassergehalt in frischen Nudeln sorgt daf\u00fcr, dass sie schneller gar werden.[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion open_toggle_text_color=&#8221;#0f0f0f&#8221; open_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; closed_toggle_background_color=&#8221;RGBA(255,255,255,0)&#8221; toggle_icon=&#8221;&#x33;||divi||400&#8243; icon_color=&#8221;#0f0f0f&#8221; use_icon_font_size=&#8221;on&#8221; icon_font_size=&#8221;44px&#8221; module_class=&#8221;pa-add-accordion-icon gp_accordian_item_main&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; toggle_text_color=&#8221;#0f0f0f&#8221; toggle_font=&#8221;||||||||&#8221; toggle_font_size=&#8221;23px&#8221; toggle_line_height=&#8221;27px&#8221; body_font=&#8221;Merriweather||||||||&#8221; body_text_color=&#8221;#0f0f0f&#8221; body_font_size=&#8221;18px&#8221; body_line_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; border_width_all=&#8221;0px&#8221; border_width_top=&#8221;1px&#8221; border_color_top=&#8221;#0f0f0f&#8221; border_color_bottom=&#8221;#0f0f0f&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-8696fd7e-29dd-4028-9d4d-981b208a53a9%22:%91%22border_color_top%22,%22border_color_bottom%22,%22icon_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_accordion_item open=&#8221;off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display:none&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Wie misst man Nudeln mit der Hand?&#8221; title_tablet=&#8221;Other types of pasta&#8221; title_phone=&#8221;Other types of pasta&#8221; title_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; open=&#8221;on&#8221; sticky_enabled=&#8221;0&#8243;]Neben dem Gewicht kann man Nudeln auch mit der Hand abmessen, wobei eine Handvoll Nudeln in der Regel etwa 80 Gramm entspricht.[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_divider color=&#8221;#000000&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_class=&#8221;article_sub_img_text_content_left &#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; module_class=&#8221;article_sub_img_wrap_left&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h4>Wenn man diese Tipps befolgt, wird das Kochen von Nudeln zu einem wahren Vergn\u00fcgen und jedes Gericht zu einer kleinen Reise in die italienische Tradition. Guten Appetit!<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"breadcrumb\"><a href=\"https:\/\/www.granapadano.it\/de-de\/\">Home<\/a>  <  <\/div><div class=\"recipe_social_main\"><div class=\"recipe_like_section \"><a href=\"javascript:\" class=\"recipe_like_btn dev_like_btn\" data-id=\"137587\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/like_thumb.png\"><span>Gef\u00e4llt<\/span><\/a><\/div><div class=\"recipe_liked_count dev_liked_count\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/heart_like.png\"><span>Gerne <em>9<\/em><\/span><\/div><div class=\"recipe_social_share\"><p>Teilen<\/p><ul><li><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/fb.png\"><\/a><\/li><li><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/&media=https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/12\/Pasta-p.jpg&description=Das Kochen von Nudeln: alle Geheimnisse\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/print.png\"><\/a><\/li><li><a href=\"https:\/\/twitter.com\/share?text=Das Kochen von Nudeln: alle Geheimnisse&url=https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/\" class=\"recipe_like_btn\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/granapadano.kleecks-cdn.com\/wp-content\/uploads\/2022\/12\/twitter.png\"><\/a><\/li><ul><\/div><\/div><!-- NO CAT -->Nachdem wir uns gemeinsam die verschiedenen Nudelsorten angesehen haben, kommen wir nun zu einem weiteren grundlegenden Element f\u00fcr das Gelingen eines Gerichts: dem Kochen. Das Kochen von Nudeln ist eine Allt\u00e4glichkeit, eine einfache Handlung, die, wenn sie mit Sorgfalt ausgef\u00fchrt wird, das Endergebnis radikal ver\u00e4ndert. Eine kleine Geste, um Liebe auszudr\u00fccken, die unsere Vorlieben und [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":112375,"menu_order":592,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"recipe_cat":[],"stagionatura":[],"variety":[],"tempo":[],"intolerance":[],"class_list":["post-137587","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Das Kochen von Nudeln: alle Geheimnisse - Grana Padano<\/title>\n<meta name=\"description\" content=\"In Italy, the word \u2018pasta\u2019 hides an infinity of nuances rooted in both national and local traditions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.granapadano.it\/de-de\/rezepte\/recipes_de_italienische-klassiker\/the-secrets-to-perfecting-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das Kochen von Nudeln: alle Geheimnisse - 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