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Grana Padano<\/span>Fleisch<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.20.2″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]Chef Andrea Aprea[\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.5″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” locked=”off” global_colors_info=”{}”]Senza Glutine[\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nSenza Lattosio<\/p>\n
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Carbonara ist eines der im ganzen Land beliebten Gerichte. Aus der r\u00f6mischen Tradition ist es in jeden Winkel der Welt gelangt, ein Symbol der italienischen kulinarischen Tradition und wird von allen Altersgruppen gesch\u00e4tzt. Wir pr\u00e4sentieren eine alternative Variante mit Grana Padano DOP Riserva und knusprigem Speck: Wenn Sie es einmal probiert haben, werden Sie nicht mehr darauf verzichten k\u00f6nnen.<\/p>\n
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Zutaten<\/h2>\n
320 g Vollkorn-Mezzemaniche
\n150 g Speck in Streifen schneiden
\n3 Eigelb
\n1 ganzes Ei
\n100 g geriebener Grana Padano DOP Riserva
\nSchwarzer Pfeffer nach Geschmack
\nSalz nach Geschmack
\nExtra natives Oliven\u00f6l nach Geschmack<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Vorgehensweise:<\/h3>\n
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STEP 1<\/p>\n
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Einen Topf mit Salzwasser zum Kochen bringen und die Mezzemaniche entsprechend der auf der Packung angegebenen Zeit garen.<\/h4>\n
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STEP 2<\/p>\n
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In der Zwischenzeit in einer beschichteten Pfanne einen Schuss natives Oliven\u00f6l extra erhitzen und den Speck bei mittlerer Hitze anbraten, bis er knusprig wird. Sobald es fertig ist, legen Sie es auf saugf\u00e4higem Papier beiseite, um \u00fcbersch\u00fcssiges Fett zu entfernen.<\/h4>\n
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STEP 3<\/p>\n
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In einer Sch\u00fcssel das Eigelb und das ganze Ei mit dem geriebenen Grana Padano DOP Riserva und einer gro\u00dfz\u00fcgigen Prise schwarzem Pfeffer schlagen, bis eine glatte Creme entsteht.<\/h4>\n
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STEP 4<\/p>\n
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Lassen Sie die Nudeln al dente abtropfen, behalten Sie eine Kelle Kochwasser und geben Sie sie in die noch hei\u00dfe Pfanne (aber ohne Herd). Die Mischung aus Eiern und Grana Padano dazugeben und schnell verr\u00fchren, bis eine umh\u00fcllende Creme entsteht. Bei Bedarf etwas Kochwasser hinzuf\u00fcgen, um die Cremigkeit zu erh\u00f6hen.<\/h4>\n
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STEP 5<\/p>\n
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Den knusprigen Speck dazugeben, vermischen und sofort mit einer weiteren Prise Grana Padano Riserva und schwarzem Pfeffer servieren.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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