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Gerne 6<\/em><\/span><\/div>Teilen<\/p>
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Grana Padano<\/span>Gem\u00fcse<\/span>Verdura<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.4″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nChef Danilo Ang\u00e9<\/p>\n
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Senza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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Zutaten<\/span><\/h2>\n
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1 kg Brokkoli
\n100 g Grana Padano
\n2 Eier
\n100 g Paniermehl
\n1 Liter Milch
\n100 g Butter
\n100 g Mehl Type 405
\nMuskatnuss
\nZitrone
\nSalz
\nPfeffer<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/span><\/h1>\n
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STEP 1<\/p>\n
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Den Brokkoli zerteilen und in reichlich Salzwasser f\u00fcr etwa 10 Minuten blanchieren, dann abgie\u00dfen und abk\u00fchlen lassen.\u00a0<\/span><\/h4>\n
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STEP 2<\/p>\n
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In der Zwischenzeit die B\u00e9chamelsauce zubereiten. Hierzu in einem kleinen Topf bei niedriger Temperatur die Butter zergehen lassen, das Mehl hinzugeben und alles mit einem Schneebesen zu einer gleichm\u00e4\u00dfigen, kl\u00fcmpchenfreien Masse verr\u00fchren. Die lauwarme Milch unter st\u00e4ndigem R\u00fchren hinzugie\u00dfen, etwas Salz und geriebene Muskatnuss dazugeben und bei niedriger Temperatur 5-6 Minuten k\u00f6cheln lassen, bis eine cremige Konsistenz erzielt wird. <\/span><\/h4>\n
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STEP 3<\/p>\n
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Den Brokkoli in einen Mixer geben, die B\u00e9chamelsauce, die Eier, den Grana Padano, die Semmelbr\u00f6sel, die Zitronenschale, das Salz, den Pfeffer und eine Prise Muskatnuss hinzuf\u00fcgen und so lange mixen, bis die Masse cremig und homogen ist.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Die Masse in eine zuvor gefettete und mit Semmelbr\u00f6sel bedeckte Form geben und dann bei 180 \u00b0C f\u00fcr 30-35 Minuten im vorgeheizten Backofen backen. Die Torte warm servieren.<\/span><\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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