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Grana Padano<\/span>Brot<\/span>Panificati<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Difficulty” _builder_version=”4.19.4″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\nChef Danilo Ang\u00e9<\/p>\n
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Laktosefrei<\/span><\/p>\n
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Senza glutine<\/p>\n
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Zutaten<\/span><\/h2>\n
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450 g Carnaroli-Reis
200 g Tiefk\u00fchlerbsen
150 g Grana Padano
700 g passierte Tomaten
200 g Rinderhack
200 g Salsiccia (w\u00fcrzige italienische Bratwurst)
1 l Gem\u00fcsebr\u00fche
Natives Oliven\u00f6l extra
1 Zwiebel
Paniermehl
Butter
Natives Oliven\u00f6l extra
Salz
Pfeffer<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Zubereitung<\/span>\u00a0<\/h1>\n
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STEP 1<\/p>\n
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In einer beschichteten Pfanne eine fein gehackte Zwiebel in etwas Oliven\u00f6l and\u00fcnsten, die zerkleinerte Salsiccia und das Hackfleisch hinzugeben und f\u00fcr einige Minuten anbraten. Die tiefgefrorenen Erbsen dazugeben, mit Salz und Pfeffer abschmecken und f\u00fcr 10 Minuten garen. Anschlie\u00dfend die H\u00e4lfte des fein geriebenen Grana Padano dazugeben und alles gut umr\u00fchren.<\/span><\/h4>\n
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STEP 2<\/p>\n
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Etwas Oliven\u00f6l in einem Topf erhitzen, den Reis hineingeben und einige Minuten r\u00f6sten, die passierten Tomaten hinzuf\u00fcgen und 13-15 Minuten kochen lassen, dabei umr\u00fchren und l\u00f6ffelweise hei\u00dfe Br\u00fche hinzuf\u00fcgen. Am Ende der Garzeit den fein geriebenen Grana Padano unterr\u00fchren.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Eine Springform einfetten und mit Semmelbr\u00f6seln ausstreuen. Den Boden mit dem erw\u00e4rmten Reis auslegen und eine Vertiefung mit der Mischung aus Erbsen, Fleisch und Grana Padano f\u00fcllen. Mit dem restlichen Reis bedecken und gut verschlie\u00dfen.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Im vorgeheizten Backofen 35-40 Minuten bei 180 \u00b0C backen. Vor dem Ausl\u00f6sen aus der Form abk\u00fchlen lassen.<\/span><\/h4>\n
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Verwandte Rezepte<\/span><\/h2>\n
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