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Gerne 9<\/em><\/span><\/div>Teilen<\/p>
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Grana Padano<\/span>Suppen<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.21.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\nZutaten<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.23.1″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
3 Zwiebel
200 g Champignons
500 g mehligkochende Kartoffel
1 Lauch
2 E\u00dfl Oliven\u00f6l
200 ml Wei\u00dfwein
360 ml Gem\u00fcsefond
400 ml Milch
1 Zweig Basilikum
1 Limone
80 g Grana Padano
2 E\u00dfl Buttermilch<\/h4>\nWildfanggarnele
<\/strong>12 Wildfanggarnelen
4 Pr. Salz
1 E\u00dfl Brat\u00f6l
1 Zehe Knoblauch
1 Zweig Rosmarin
1 Zweig Thymian
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Zubereitung<\/h2>\n
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STEP 1<\/p>\n
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Die Zwiebeln sch\u00e4len und in feine Ringe schneiden. Die Champignons putzen und in feine Scheiben schneiden. Die Kartoffeln sch\u00e4len, den Lauch der L\u00e4nge nach halbieren, in Scheiben schneiden und in reichlich Wasser s\u00e4ubern.<\/h4>\n
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STEP 2<\/p>\n
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Lauch, Champignons und Zwiebel in Oliven\u00f6l, ohne Farbe and\u00fcnsten. In der Zwischenzeit die Kartoffel in Scheiben schneiden und zugeben. Salzen. Mit dem Gem\u00fcsefond und dem Wei\u00dfwein abl\u00f6schen. Ca. 40 Minuten leicht k\u00f6cheln lassen. W\u00e4hrend der letzten 5 Minuten den Basilikum zugeben. Zuletzt den geriebenen Grana Padano in die Suppe geben und nicht mehr kochen.<\/h4>\n
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STEP 3<\/p>\n
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Die Suppe mixen, nochmals mit Salz abschmecken. Limettensaft und Schale zugeben und in einem Teller anrichten.<\/h4>\n
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STEP 4<\/p>\n
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Die Garnelen vom Panzer befreien. 3 Stk Garnelen auf einen Holzspie\u00df spiessen und leicht salzen.
Eine Pfanne erhitzen, die Garnelen von jeder Seite ca. 2 Minuten anbraten. Zum Schluss den Knoblauch, Rosmarin, Thymian und die Butter zugeben.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.23.1″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 5<\/p>\n
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Die Kartoffelsuppe in einen Teller anrichten, die Buttermilch mit einem L\u00f6ffel ON TOP anrichten.<\/h4>\n
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Verwandte Rezepte<\/h2>\n
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