{"id":87217,"date":"2023-02-20T10:09:17","date_gmt":"2023-02-20T10:09:17","guid":{"rendered":"https:\/\/www.granapadano.it\/consortium\/s-vittoria-societa-agricola-cooperativa\/"},"modified":"2023-04-13T11:01:12","modified_gmt":"2023-04-13T11:01:12","slug":"s-vittoria-societa-agricola-cooperativa","status":"publish","type":"consortium","link":"https:\/\/www.granapadano.it\/de-de\/das-konsortium\/i-protagonisti-i-consorziati\/s-vittoria-societa-agricola-cooperativa\/","title":{"rendered":"S. Vittoria Societ\u00e0 Agricola Cooperativa"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” module_class=”consortium_main_section” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” header_font=”Merriweather|700|||||||” header_text_color=”#221f1c” header_font_size=”44px” header_line_height=”52px” width=”96.7%” global_colors_info=”{}”]<\/p>\n

S. Vittoria Societ\u00e0 Agricola Cooperativa<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” min_height=”104.8px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23521.png” title_text=”Tracciato 23521″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”#ffdc00″ transform_scale=”90%|90%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

Kenn-Nr.: PC507<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png” title_text=”Tracciato 23514″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url=”mailto:goitese@latteriagoitese.it” global_colors_info=”{}”]<\/p>\n

s.vittoria@enjoy.it<\/a><\/span><\/p>\n

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T: 0523 852038\/853231<\/span>\u00a0<\/span>| F: 0523 852094<\/span>
<\/span><\/p>\n

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Ciriano Caseificio, 25\/1<\/span>
29013 – Carpaneto Piacentino (PC)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-816.png” title_text=”Raggruppa 818″ _builder_version=”4.20.0″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

caseificiosantavittoria.it<\/a><\/span> \"\"<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”map_with_content_sec” _builder_version=”4.19.3″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”60px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left ” _builder_version=”4.20.4″ _module_preset=”default” max_width=”90%” custom_padding=”||4px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”gp_new_map_text article_sub_img_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.4″ _module_preset=”default” custom_margin=”||20px||false|false” global_colors_info=”{}”]

\n <\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#000000″ text_font_size=”24px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” text_orientation=”center” width=”43.6%” width_tablet=”50%” width_phone=”auto” width_last_edited=”on|desktop” max_width=”100%” custom_margin=”0px|-142px|30px||false|false” custom_padding=”2px|20px|20px|20px|false|false” border_radii=”on|50px|50px|50px|50px” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
S. Vittoria Societ\u00e0 Agricola Cooperativa<\/span><\/div>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]Die im Jahr 1979 gegr\u00fcndete Genossenschaft Santa Vittoria zog 1991, nachdem sie die Anfangszeit in einer K\u00e4serei in der Gegend von Cadeo in Miete war, nach Carpaneto Piacentino um. Im Laufe der Jahre wuchs die Genossenschaft und unterh\u00e4lt auf einem gro\u00dfen Areal nunmehr eine K\u00e4serei, ein Lager, B\u00fcros sowie einen Laden f\u00fcr den Werksverkauf mit derzeit insgesamt 22 Mitarbeitern.<\/p>\n

Begr\u00fc\u00dft werden wir vom Leiter Giuseppe Rizzi, der uns erz\u00e4hlt, wie der Grana Padano aus der von den 21 Mitgliedern \u2013 alle aus Piacenza \u2013 gelieferten Milch, hergestellt wird. Er wei\u00df auch genau, bei welchen typischen Gerichten des Gebiets der g.U.-K\u00e4se die wichtigste Zutat ist: \u201eAnolini in Br\u00fche\u201c, \u201ePisarei e Fasoi\u201c (Paniermehl-Gnocchetti mit Borlotti-Bohnen) und \u201eTortelli piacentini Ricotta und Spinat\u201c.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content ” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_margin=”|auto|-19px|auto||” custom_padding=”19px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Screenshot-2023-03-10-alle-08.28.46.png” title_text=”Screenshot 2023-03-10 alle 08.28.46″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” width=”93%” min_height=”289.5px” custom_margin=”||||false|false” custom_padding=”||66px|||” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”95.7%” global_colors_info=”{}”]Herr Rizzi f\u00fchrt uns in den \u201eMilchraum\u201c, in dem wir den sehr jungen, erst 24 Jahre alten K\u00e4ser Matteo antreffen. Matteo ist, nachdem er 5 Jahre lang unterschiedliche Aufgaben in der K\u00e4serei \u00fcbernommen hatte, in die Fu\u00dfstapfen seines Vaters Franco getreten, dem ehemaligen K\u00e4ser bei Santa Vittoria. Wir blicken ihm bei einer sehr wichtigen Arbeit \u00fcber die Schulter: dem Schneiden zum K\u00e4sebruch.<\/p>\n

Im n\u00e4chsten Raum wird dem K\u00e4se zuerst ein Pr\u00e4geband aus Kunststoffmaterial und dann ein Stahlgurt angelegt, wodurch er seine typische Form erh\u00e4lt. Auf den Wagen liegen 400 K\u00e4selaibe, die um Platz und Arbeit zu sparen, auf eine ganz spezielle WHeise in deckenhohen Regalen angeordnet sind.<\/p>\n

3 Tage sp\u00e4ter kommen die Laibe f\u00fcr 17\u201318 Tage in eine Salzlake. In diesem 2011 renovierten Raum treffen wir Luigi, einen 29-j\u00e4hrigen Mann, der seit sechseinhalb Jahren in der K\u00e4serei arbeitet. Wir beobachten ihn, wie er die Laibe dreht, damit sie in der Salzlake richtig liegen. Nach der Salzphase gelangen die Laibe in das Lager.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left” _builder_version=”4.20.4″ _module_preset=”default” max_width=”94%” custom_margin=”20px||||false|false” custom_padding=”||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Screenshot-2023-03-10-alle-08.30.18.png” title_text=”Screenshot 2023-03-10 alle 08.30.18″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” custom_margin=”40px||||false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”97.1%” custom_margin=”|||21px||” custom_padding=”|||2px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]Hier, zwischen all den vielen Laiben, die in den Regalen reifen, treffen wir den Pr\u00e4sidenten Fausto Gandolfi, der mit uns \u00fcber die Unverf\u00e4lschtheit des Produktes, die Einf\u00fchrung der Verordnung zur Regelung der Produktion, und dar\u00fcber spricht, wie wichtig es ist, das im Laufe der Jahre Erreichte zu verteidigen. Maximale Aufmerksamkeit wird hier auf die Qualit\u00e4t gelegt, auch weil Grana Padano ein zertifiziertes Produkt ist und bestimmte Anforderungen erf\u00fcllen muss, die Echtheit, G\u00fcte und Sicherheit garantieren.<\/p>\n

Der Besuch endet bei Simonetta im Werksverkauf, die schon seit 30 Jahren K\u00e4se und andere lokale Produkte verkauft.<\/p>\n

Dazu geh\u00f6ren, neben Grana Padano g.U., auch Butter, Ricotta und Caciotta, sowie andere Produkte wie Bio-Honig, Wein und g.U. Wurstwaren, wie zum Beispiel die Coppa piacentina.<\/p>\n

Der \u201eBestseller\u201c im Werksverkauf aber ist der \u00fcber 30 Monate gereifte Grana Padano DOP, ein Produkt, das die K\u00e4serei Santa Vittoria zu einem Ziel wahrer Gourmets macht.
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