{"id":85122,"date":"2023-02-17T11:42:07","date_gmt":"2023-02-17T11:42:07","guid":{"rendered":"https:\/\/www.granapadano.it\/consortium\/caseificio-giovanni-invernizzi-srl\/"},"modified":"2023-06-13T08:41:48","modified_gmt":"2023-06-13T08:41:48","slug":"caseificio-giovanni-invernizzi-srl","status":"publish","type":"consortium","link":"https:\/\/www.granapadano.it\/de-de\/das-konsortium\/i-protagonisti-i-consorziati\/caseificio-giovanni-invernizzi-srl\/","title":{"rendered":"Caseificio Giovanni Invernizzi srl"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” module_class=”consortium_main_section consortium_top_title” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” header_font=”Merriweather|700|||||||” header_text_color=”#221f1c” header_font_size=”44px” header_line_height=”52px” width=”96.7%” global_colors_info=”{}”]<\/p>\n

Caseificio Giovanni Invernizzi srl<\/h1>\n

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Matricola: BG507<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png” title_text=”Tracciato 23514″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url=”mailto:goitese@latteriagoitese.it” global_colors_info=”{}”]info@casificioinvernizzi.it<\/a><\/span>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-814.png” title_text=”Raggruppa 814″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

T: 0363 880145<\/span> | F: 0363 322093<\/span><\/p>\n

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Via Mazzini, 40<\/span>
24040 – Pontirolo Nuovo (BG)<\/span><\/p>\n

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caseificioinvernizzi.it<\/a><\/span> \"\"<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”map_with_content_sec” _builder_version=”4.19.3″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”60px||12px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.20.2″ _module_preset=”default” max_width=”90%” custom_padding=”3px||30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]

\n <\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#000000″ text_font_size=”24px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” text_orientation=”center” width=”53.2%” width_tablet=”50%” width_phone=”auto” width_last_edited=”on|desktop” max_width=”100%” custom_margin=”0px||35px||false|false” custom_padding=”2px|20px|20px|20px|false|false” border_radii=”on|50px|50px|50px|50px” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
Caseificio Giovanni Invernizzi srl<\/span><\/div>\n

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Alles begann mit Signora Teresa, die in den 30er Jahren einen Laden in Pontirolo Nuovo er\u00f6ffnete, wo sie Milch von den Milchbauern abholte und Stracchino und Formaggelle herstellte. Ihr Schicksal f\u00fchrte sie zu Giovanni Invernizzi, und aus ihrer Verbindung gingen vier Kinder hervor: Mario, Luigi, Giuseppe und Arturo. Heute sind wir bei Signor Giuseppe, einem r\u00fcstigen Siebenundachtzigj\u00e4hrigen, der sich gerne an die alten Tage erinnert. Er begann seine Arbeit im Morgengrauen, aber das hinderte ihn nicht daran, abends zum Tanzen zu gehen, und mit der Energie, die er aus seiner Arbeit sch\u00f6pfte, \u201ewirbelte er die M\u00e4dchen durch die Luft!\u201c<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content ” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_padding=”||29px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/bg507-21341.jpg” title_text=”bg507-21341″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” width=”100%” min_height=”316px” custom_margin=”|0px|0px|0px|false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]Er erz\u00e4hlt uns, dass das Sammeln von Milch damals keine leichte Aufgabe war: \u201eEs gab nicht viel davon und wir mussten es von den wenigen Milchviehbetrieben, die es produzierten, mit unglaublich schweren Eisenkannen, die auf Pferdekarren transportiert wurden, abholen. Und die Stra\u00dfen waren nur Schotterpisten ohne Beleuchtung.\u201c<\/p>\n

Zu Hause angekommen, mussten die Kannen immer von Hand und mit Eimern entleert werden.
\nUnd auch die Molke, die bei der K\u00e4seherstellung \u00fcbrig blieb, musste mit Eimern aus den F\u00e4ssern genommen werden. \u201eche tribulade!!\u201d<\/em><\/strong> (Was f\u00fcr eine Knochenarbeit) kommentiert Giuseppe in seinem Bergamo-Dialekt. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”article_sub_img_text_content_left ” _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_margin=”-22px|auto||auto||” custom_padding=”|0px|30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ module_class=”article_sub_img_wrap_left ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/bg5073-21345-37743.jpg” title_text=”bg5073-21345-37743″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ module_class=”article_sub_text_wrap_left ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” custom_margin=”|||18px|false|false” custom_padding=”|0px||||” global_colors_info=”{}”]<\/p>\n

Mit der wenigen Milch, die sie sammelten, stellte Signora Teresa Stracchino und Mozzarella her, die sie in ihrem Gesch\u00e4ft und an andere Einzelh\u00e4ndler zu verkaufen versuchte, die mit allen Mitteln den Preis senken wollten, einschlie\u00dflich der Klage \u00fcber die Qualit\u00e4t des K\u00e4ses – etwas, wor\u00fcber Giuseppe nicht gl\u00fccklich war.<\/p>\n

Also nahm er eines Tages ein paar K\u00e4sesorten und eine Waage und machte sich mit seinem Moped auf den Weg. Er schaffte es, alle seine Produkte an die Verbraucher auf dem Markt zu verkaufen und verdiente so viel mehr!!<\/p>\n

Von diesem Tag an begann die Familie Invernizzi, direkt auf den verschiedenen Stadtm\u00e4rkten zu verkaufen.<\/p>\n

In der Anfangszeit mussten die St\u00e4nde auf jedem Marktplatz von Grund auf neu aufgebaut werden, St\u00fcck f\u00fcr St\u00fcck. Sie begannen um 5 Uhr morgens mit der Arbeit und kamen erst um 14 Uhr nachmittags nach Hause.\u201eSo viele Abenteuer, so bitterkalt und so viel Nebel: Von Oktober bis Januar konnte man nichts sehen. Aber mit ein paar Tropfen Grappa erw\u00e4rmten wir unsere Tage.\u201c<\/p>\n

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Es war von Anfang an ein gro\u00dfer Erfolg, erz\u00e4hlt Giuseppe stolz, und als er auf den Markt kam, wartete schon eine Schlange auf ihn!<\/p>\n

Dieser Verkaufserfolg war der Ansporn f\u00fcr seine Familie, Grana Padano zu produzieren. <\/p>\n

Mit der Einf\u00fchrung von Produktions Reglungen \u00e4nderte sich die F\u00fctterung der Rinder und damit die Qualit\u00e4t der Milch erheblich. Nat\u00fcrlich mussten sich die K\u00e4sereien anpassen und die richtigen Methoden der Milchverarbeitung erlernen, um den K\u00e4se herzustellen, aber gl\u00fccklicherweise half ihnen das neu gegr\u00fcndete Konsortium zum Schutz des Grana Padano dabei, auf dem richtigen Weg zu bleiben. Und das hat daf\u00fcr gesorgt, dass sie immer ein hervorragendes Produkt hatten!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ module_class=”article_sub_img_text_content_left ” _builder_version=”4.20.2″ _module_preset=”default” width=”91.6%” custom_margin=”-20px|auto||auto||” custom_padding=”|5px|37px||false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”article_sub_img_wrap_left” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/03\/Screenshot-2023-03-10-alle-08.12.22.png” title_text=”Screenshot 2023-03-10 alle 08.12.22″ align=”center” _builder_version=”4.20.2″ _module_preset=”default” width=”100%” min_height=”394px” custom_margin=”|0px||0px|false|false” custom_padding=”|0px||0px|false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ module_class=”article_sub_text_wrap_left ” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” custom_margin=”|||72px||” global_colors_info=”{}”]<\/p>\n

Giuseppe freut sich, dass seine Kinder Franco, Paolo, Marco, Giuseppina und Raffaella im Familienbetrieb arbeiten und sein Enkel Livio der \u201ecasaro\u201c ist. Der j\u00fcngste Rekrut ist der 17-j\u00e4hrige Ivan, der die Lebensmittel- und Landwirtschaftsschule in Caravaggio besucht und den Ausbildungsteil seines Kurses in der K\u00e4serei absolviert.<\/p>\n

Paolo sagt: \u201eWir sind alle mit dem Familienunternehmen aufgewachsen, es ist unm\u00f6glich, es nicht als unser eigenes zu empfinden: Wir haben unser Leben dem Unternehmen gewidmet.\u201c<\/p>\n

Giuseppe ist wirklich ein erstaunlicher Mann, dessen unglaubliche Energie h\u00f6chst ansteckend ist, und wir w\u00fcrden gerne tagelang sitzen und ihm zuh\u00f6ren.<\/p>\n

Wir danken ihm und seiner gro\u00dfen Familie daf\u00fcr, dass sie Teil der Geschichte des Grana Padano sind.<\/p>\n

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