{"id":81052,"date":"2023-02-20T11:54:42","date_gmt":"2023-02-20T11:54:42","guid":{"rendered":"https:\/\/www.granapadano.it\/consortium\/caseari-dallaglio-snc\/"},"modified":"2023-04-05T16:23:45","modified_gmt":"2023-04-05T16:23:45","slug":"caseari-dallaglio-snc","status":"publish","type":"consortium","link":"https:\/\/www.granapadano.it\/de-de\/das-konsortium\/i-protagonisti-i-consorziati\/caseari-dallaglio-snc\/","title":{"rendered":"Caseari Dall’Aglio Snc"},"content":{"rendered":"

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Home<\/a> < <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” module_class=”consortium_main_section” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” header_font=”Merriweather|700|||||||” header_text_color=”#221f1c” header_font_size=”44px” header_line_height=”52px” width=”96.7%” global_colors_info=”{}”]<\/p>\n

Caseari Dall’Aglio Snc<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” min_height=”104.8px” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23521.png” title_text=”Tracciato 23521″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”#ffdc00″ transform_scale=”90%|90%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

Kenn-Nr.: PC510<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Tracciato-23514.png” title_text=”Tracciato 23514″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” link_option_url=”mailto:goitese@latteriagoitese.it” global_colors_info=”{}”]casearidallaglio@gmail.com<\/a><\/span>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-814.png” title_text=”Raggruppa 814″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

T: 0523 895231<\/span> | F: 0523 895231<\/span>
<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2022\/12\/Raggruppa-818.png” title_text=”Raggruppa 818″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”#ffdc00″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”22px” text_line_height=”26px” header_font_size=”21px” header_line_height=”27px” global_colors_info=”{}”]<\/p>\n

Via Rio Corto, 1<\/span>
29010 – Bacedasco Basso – Vernasca (PC)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”map_with_content_sec” _builder_version=”4.19.3″ _module_preset=”default” background_color=”#f7f7f7″ custom_padding=”60px||40px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ module_class=”gp_new_map_text ” _builder_version=”4.20.2″ _module_preset=”default” max_width=”90%” custom_padding=”3px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]

\n <\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.2″ _module_preset=”default” text_font=”FontPadano-Bold|300|||||||” text_text_color=”#000000″ text_font_size=”24px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” text_orientation=”center” width=”25.8%” width_tablet=”50%” width_phone=”auto” width_last_edited=”on|desktop” max_width=”100%” custom_margin=”0px|-142px|30px||false|false” custom_padding=”2px|20px|20px|20px|false|false” border_radii=”on|50px|50px|50px|50px” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
Caseari Dall’Aglio Snc<\/span><\/div>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.20.0″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]Seit \u00fcber 40 Jahren steht Luciano Dall’Aglio schon fr\u00fch am Morgen auf, um mit seinem Tankwagen Milch von 3 Milchbauern zu sammeln, die alle ganz in der N\u00e4he der K\u00e4serei sind. Mit den 2 Tonnen Milch, die er sammelt, produziert er in seiner K\u00e4serei in Bacedasco Basso, in der Provinz Piacenza, vier Laiber Grana Padano pro Tag, dazu ein paar Caciotta-K\u00e4se. Il suo caseificio si trova a Bacedasco Basso, in provincia di Piacenza. Diese Milch stammt von K\u00fchen, die ausschlie\u00dflich mit Heu gef\u00fcttert werden, das gem\u00e4\u00df den Produktions Reglungenen erlaubt ist, ohne Maissilage.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.20.2″ _module_preset=”default” max_width=”94%” custom_padding=”||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ module_class=”article_sub_img_text_content “][et_pb_column type=”1_3″ _builder_version=”4.19.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” module_class=”article_sub_img_wrap” sticky_enabled=”0″][et_pb_image src=”https:\/\/www.granapadano.it\/wp-content\/uploads\/2023\/02\/pc5101-21483-37550-1.jpg” title_text=”pc5101-21483-37550-1″ align=”center” _builder_version=”4.20.0″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.20.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” module_class=”article_sub_text_wrap” sticky_enabled=”0″][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_font=”Merriweather|300|||||||” text_text_color=”#0f0f0f” text_font_size=”18px” text_line_height=”26px” width=”98%” global_colors_info=”{}”]<\/p>\n

Obwohl Luciano nur 4 Laibe Grana Padano pro Tag produziert, geht sein Wecker immer noch sehr fr\u00fch los (Punkt 4 Uhr) und seine Arbeitstage sind lang, intensiv und von gro\u00dfer Leidenschaft getrieben.<\/p>\n

\u201eF\u00fcr mich gibt es nichts Besseres, als ein Produkt mit meinen eigenen H\u00e4nden zu kreieren, diese Grana Padano Laibe sind meine Babys! Ich erinnere mich an die Tage, die ich in der Fabrik verbracht habe, in der mein Vater Olimpio gearbeitet hat; ich habe nie eine Sekunde der K\u00e4seherstellung verpasst und ich habe sehr fr\u00fch gelernt, wie man \u201ecasaro\u201c wird. Ich habe meinen ersten Laib gemacht, als ich 8 Jahre alt war, und das ist ein Tag, den ich nie vergessen werde. In der K\u00e4serei wurden einige Arbeiten durchgef\u00fchrt, und einer der Arbeiter wurde verletzt. Mein Vater brachte ihn sofort ins Krankenhaus, aber die Milch war schon im Kessel und wartete darauf, zu K\u00e4se verarbeitet zu werden. Mit der Hilfe meiner Mutter machte ich mit der K\u00e4seherstellung weiter. Der Laib wurde 4 Jahre lang gereift, bevor es gegessen wurde, und als wir es \u00f6ffneten, waren wir begeistert, denn der K\u00e4se war perfekt und schmeckte k\u00f6stlich!\u201c<\/em><\/p>\n

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Sein Vater war besonders begeistert; er freute sich, dass eines seiner Kinder die gleiche Arbeit wie er verrichten w\u00fcrde, was eine Familientradition war, da er auch K\u00e4ser war.<\/p>\n

Luciano erz\u00e4hlt uns, dass er sich, als er mit 14 Jahren seine Pflichtschule beendete, ganz der K\u00e4serei widmete. Er h\u00e4tte gerne ein Abitur gemacht, aber zu der Zeit, als sein Vater nicht gesund war, f\u00fchlte er sich gezwungen, die Schule aufzugeben und Vollzeit zu arbeiten.<\/p>\n

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Sein Vater \u00fcbertrug ihm alle Geheimnisse der K\u00e4seherstellung, aber Lucianos gro\u00dfe Leidenschaft und Tatkraft veranlasste ihn dazu, zu experimentieren und ein paar Dinge zu \u00e4ndern. Einer seiner Onkel arbeitete in einer K\u00e4serei im nahegelegenen Parma, und es war f\u00fcr Luciano selbstverst\u00e4ndlich, dass er seine Techniken auf die Produktion von Grana Padano anwenden wollte, ohne Lysozym, ein nat\u00fcrliches Protein, das aus H\u00fchnereiern gewonnen wird.<\/p>\n

\u201eAls handwerkliche Kleink\u00e4serei k\u00f6nnen wir es uns leisten, uns mehr Zeit f\u00fcr die kleinsten Details der Produktionstechniken zu nehmen, was f\u00fcr Gro\u00dfk\u00e4sereien mit einem viel schnelleren Arbeitstempo kaum m\u00f6glich ist – und \u00c4nderungen der urspr\u00fcnglichen Rezeptur ruhiger zu bewerten, ohne dabei die Produktions Reglungenen zu vernachl\u00e4ssigen.\u201c<\/em><\/p>\n

Lucio f\u00fchrt diese kleine K\u00e4serei zusammen mit seinem Schwager Antonio und seiner Schwester Luciana.<\/p>\n

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Der hier hergestellte K\u00e4se reift im nahegelegenen Lagerhaus und wird dann an Restaurants in den Regionen Parma und Piacenza, an Weinl\u00e4den und Fachgesch\u00e4fte verkauft, und einige Laibe werden auch ins Ausland verschickt, nach Frankreich, Gro\u00dfbritannien und Holland. Dann gab es noch den Direktverkauf in der K\u00e4serei, wo den Kunden detaillierte Erkl\u00e4rungen \u00fcber die Herstellung des K\u00e4ses und seine besonderen Eigenschaften gegeben werden.<\/p>\n

Neben der K\u00e4seherstellung betreibt die Familie eine Schweinefarm In der N\u00e4he der K\u00e4serei befinden sich drei Produktionsst\u00e4tten, in denen 3.000 Schweine bereits in jungen Jahren gez\u00fcchtet werden, gem\u00e4\u00df den Anforderungen des Piacenza-Gebiets f\u00fcr die Herstellung von Coppa, Salami und Pancetta.<\/p>\n

Luciano hofft, diese Arbeit noch viele Jahre weiterf\u00fchren zu k\u00f6nnen und dass seine Kinder beschlie\u00dfen werden, die Familientradition fortzusetzen.<\/p>\n

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